CHICKEN WITH MORELS
Steps:
- Preheat the oven to 375 degrees F.
- Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly with paper towels. Set aside.
- Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole.
- Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the Madeira into the pan and reduce the liquid by half over high heat, 2 to 4 minutes. Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove.
THYME-ROASTED CHICKEN BREAST WITH MOREL-MADEIRA GRAVY
Categories Chicken Mushroom Bake Sauté Fortified Wine Thyme Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Combine boiling water and morels in small bowl. Let stand until morels soften, about 35 minutes. Strain; reserve soaking liquid. Coarsely chop morels.
- Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add chicken to skillet; cook until golden, about 4 minutes per side. Transfer chicken to shallow baking dish (do not clean skillet). Bake until chicken is cooked through, about 15 minutes.
- Meanwhile, heat same skillet over medium-high heat. Add onion, garlic and thyme and sauté until golden, about 5 minutes. Add morel soaking liquid, leaving any residue in bowl. Boil mixture until most of liquid evaporates, about 4 minutes. Add chicken broth and 1/4 cup Madeira; boil until gravy is reduced to 1 1/2 cups, about 5 minutes. Strain gravy into small saucepan; add morels. Cover and simmer 5 minutes. Whisk 1 tablespoon cornstarch and remaining 1 tablespoon Madeira in small bowl. Whisk into gravy; simmer until thickened, about 30 seconds. Season gravy with salt and pepper. Spoon over chicken and serve.
MORELS
Provided by Craig Claiborne
Categories easy, quick, appetizer, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
- Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
- Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
- Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams
PASTA WITH MORELS, PEAS AND PARMESAN
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic. Even at $30 a pound, $7 or $8 seems well worth the price.
Provided by Mark Bittman
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring to a boil 2 pots of water, one small and one large, and salt both. Cook the peas for 1 minute in the small pot; drain and cool quickly by submerging in ice water.
- Meanwhile, melt half the butter in a skillet. Cut the morels into 4 pieces each, the long way, and brown them lightly in the butter, seasoning them with salt and pepper.
- Cook the pasta until it is nearly done. Just before draining, toss the peas and remaining butter with the morels and turn the heat to medium. Drain the pasta, reserving a little of the cooking water. Toss the pasta with the morels and peas, adding a little water if necessary to make the mixture saucy. Toss with the Parmesan and lots of black pepper and serve immediately.
Nutrition Facts : @context http, Calories 895, UnsaturatedFat 13 grams, Carbohydrate 95 grams, Fat 40 grams, Fiber 7 grams, Protein 39 grams, SaturatedFat 24 grams, Sodium 801 milligrams, Sugar 6 grams, TransFat 1 gram
FETTUCCINE WITH MORELS
Provided by Moira Hodgson
Categories dinner, easy, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring six to eight quarts of water to boil for the fettuccine.
- Scoop the dry morels up from their soaking liquid and squeeze them, letting them drain back into the bowl. Strain the soaking liquid through several layers of cheesecloth. Rinse the morels under running water and slice them.
- Prepare the fresh morels. Rinse them quickly under running water and dry them with paper towels. Slice the tops and stems.
- Soften the shallots in the butter in a skillet. Add the morels and the dried morels with their soaking liquid with the chicken stock and simmer for 10 to 15 minutes, stirring occasionally. Add the cream and reduce until thickened enough to coat a spoon. Season to taste with salt and pepper.
- Cook the fettuccine in the boiling water until al dente. Drain and combine in a heated bowl with the morels and the parsley. Toss immediately and serve, passing the Parmesan cheese separately.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 19 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 564 milligrams, Sugar 6 grams, TransFat 0 grams
FETTUCCINE WITH MORELS
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 to 8 quarts of water to boil for the fettuccine. Meanwhile, soften the onion in the butter in a skillet. If they are gritty, rinse the morels quickly under running water. Slice the caps and chop the stalks.
- Add the morels to the onions with the stock. Simmer for 10 to 15 minutes, stirring occasionally. Season to taste with salt and pepper.
- Cook the fettuccine until al dente. Drain and combine in a heated bowl with the morels and the parsley. Toss immediately and serve, passing the Parmesan cheese separately.
More about "morels with madeira and fettuccine recipes"
FROM FORREST TO PLATE: MOREL MUSHROOM RISOTTO WITH …
From homemadeitaliancooking.com
Reviews 4Servings 4Cuisine ItalianCategory Main Course
- Dry the clean morels on paper towels. Cut the larger halves into half again to make bite size pieces.
- In a small saucepan on your stovetop, heat the chicken stock and let simmer while preparing the morels and rice.
- Heat a non-stick sauté pan on the stovetop over high heat. Add 1 tablespoon butter and let froth. Add the morels, and swirl around to coat in the butter. The mushrooms will give off a significant amount of moisture after 2-4 minutes. Carefully pour the liquid into simmering chicken stock. (The mushroom liquid adds great flavor).
- Continue cooking the morels over medium heat until the pan is dry and the mushrooms just start to caramelize. Add 1 more tablespoon of butter to melt into the morels and let cook another 2-3 minutes. Turn off the heat and set the pan aside.
MOREL MADEIRA CREAM SAUCE RECIPE - THE SPICE HOUSE
From thespicehouse.com
MORELS WITH MADEIRA AND FETTUCCINI RECIPE - COOKING INDEX
From cookingindex.com
MORELS WITH MADEIRA AND FETTUCCINE RECIPES
From tfrecipes.com
BEST FETTUCCINE WITH MORELS RECIPES
From alicerecipes.com
MORELS WITH MADEIRA AND FETTUCCINE RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
ASTRAY RECIPES: MORELS WITH MADEIRA AND FETTUCINI
From astray.com
MOREL PASTA WITH CREAM, PARMESAN AND THYME | WITH …
From withspice.com
MORELS WITH MADEIRA AND FETTUCCINE RECIPE
From recipenode.com
MORELS IN CREAM SAUCE | SAVEUR
From saveur.com
MORELS WITH MADEIRA AND FETTUCINI RECIPE - COOKING INDEX
From cookingindex.com
EASY MOREL PASTA - WILD MUSHROOM FORAGING | BACON …
From baconismagic.ca
PASTA: MORELS WITH MADEIRA AND FETTUCCINE - CYBER-KITCHEN.COM
From cyber-kitchen.com
MORELS WITH MADEIRA AND FETTUCCINE – RECIPES NETWORK
From recipenet.org
ORECCHIETTE WITH MORELS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MORELS WITH MADEIRA AND FETTUCINI - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love