Karens Toffee Delight Recipes

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KRISTA'S TOFFEE DELIGHTS



Krista's Toffee Delights image

These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!

Provided by Krista Ferrill Donahue

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 8h40m

Yield 24

Number Of Ingredients 7

2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
½ cup melted butter
1 (8 ounce) package toffee baking bits (such as Heath Bits 'O Brickle®)
6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
1 (12 ounce) package semisweet chocolate chips
½ cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
  • Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
  • Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 38.8 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 188.4 mg, Sugar 27.5 g

DOUBLE TOFFEE DELIGHT



Double Toffee Delight image

Make and share this Double Toffee Delight recipe from Food.com.

Provided by sweetcakes

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 350*. Grease a 9x13 inch pan.
  • Combine and set aside brown sugar, nuts, and cinnamon.
  • In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
  • Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
  • Sprinkle with 1/3 of brown sugar mixture.
  • Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
  • Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

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