Karens Easy Chicken Divan Recipes

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EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

KAREN'S CHICKEN DIVAN



Karen's Chicken Divan image

There are alot of Chicken Divan recipes here in Recipezaar. Mine has a few things that are diffrent. I love this stuff and my kids devour it!!

Provided by kzbhansen

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 pieces boneless skinless chicken, Cooked
2 (10 ounce) boxes frozen chopped broccoli
3/4 cup mayonnaise
1 tablespoon lemon juice
2 (10 3/4 ounce) cans cream of mushroom soup
1/2-3/4 cup cheddar cheese, shredded
1/2 cup seasoned dry bread crumb
butter
rice

Steps:

  • Preheat oven to 350.
  • Cut chicken up into bite size pieces.
  • Spray a 9 X 13 pan.
  • Place chicken in the bottom of the pan.
  • Top with the Broccoli.
  • In a bowl combine, the soups, mayonnaise and Lemon Juice.
  • Pour evenly over the broccoli layer in the casserole.
  • Sprinkle cheese evenly over the soup layer.
  • Sprinkle bread crumbs over the cheese.
  • Dot with butter.
  • Bake at 350 uncovered for 30 minutes until cheese is bubbly.
  • Serve over rice.
  • This reheats very nicely.

EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by ecox4428

Categories     One Dish Meal

Time 45m

Yield 1 pan 9 x 11, 8 serving(s)

Number Of Ingredients 7

2 lbs chicken, cooked and sliced
2 (10 ounce) packages frozen broccoli
1 cup mayonnaise
2 (9 3/4 ounce) cans cream of mushroom soup
1/4 teaspoon curry
1 teaspoon lemon juice
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
  • Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

CHICKEN DIVAN



Chicken Divan image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 6

Number Of Ingredients 10

2 ½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g

FAST CHICKEN DIVAN



Fast Chicken Divan image

Frozen broccoli and leftover chicken get an easy-but elegant-treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

8 cups frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1 cup shredded sharp cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon sliced pimientos, optional

Steps:

  • In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.

Nutrition Facts : Calories 629 calories, Fat 49g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 944mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

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