Karashisumiso Japanese Sauce Recipes
KARASHISUMISO JAPANESE SAUCE
This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)
Provided by Mrs Goodall
Categories Sauces
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix the miso and mustard together and add the vinegar and lime juice.
- Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
- Shake before using.
YAKITORI CHICKEN
Make and share this Yakitori Chicken recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thigh meat into 3/4 inch cubes. Cut the scallions crosswise into 3/4 inch pieces. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately.
- Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
- Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
- If you can find these ingredients, serve yakitori with sansho and Japanese 7 spice to sprinkle on top.
Nutrition Facts : Calories 219.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 94.4, Sodium 1448.7, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 25.3
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