Kandy Klusters Recipes

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MACADAMIA-COCONUT CANDY CLUSTERS

Macadamia-Coconut Candy Clusters image

These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. -Lori Bondurant, Paducah, Kentucky

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 to 12 ounces) white baking chips
2 teaspoons shortening
1 cup sweetened shredded coconut, toasted
1/2 cup crisp rice cereal
1/2 cup chopped macadamia nuts, toasted

Steps:

In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts., Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CANDY CLUSTERS

Chocolate Candy Clusters image

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5

Ingredients

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

PALEO PECAN CANDY CLUSTERS

Paleo Pecan Candy Clusters image

Bet you didn't think you could have a vegan chocolate treat that's free of refined sugars--but here we are with one based on chocolate turtles. Sweet and rich with vegan caramel, a bit of sharp depth from dark chocolate, and crunch from pecans, these little paleo candy clusters immediately put a smile on your face. Pecans are the classic, but feel free to try these with any of your favorite nuts.

Provided by Claire Thomas : Food Network

Categories dessert

Time 50m

Yield 6 to 8 candies

Number Of Ingredients 11

Ingredients

6 ounces unsweetened cacao bar, chopped
2 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
1 cup pecan halves, toasted and cooled
1/2 cup Vegan Caramel, recipe follows
1/2 cup packed pitted dates
2 tablespoons pure maple syrup
2 tablespoons coconut oil, melted
2 tablespoons almond butter
1 teaspoon pure vanilla extract
Large pinch of salt

Steps:

Add 2 inches of water to a medium saucepan and bring to a gentle simmer. Place the cacao in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the cacao is melted and smooth. Remove the bowl from the saucepan. Stir in the maple syrup and vanilla. Set aside.
Meanwhile, on a silicone baking mat or parchment, create little mounds of pecans (3 or 4 per candy is perfect). Top each mound with a tablespoon or so of the vegan caramel. Pour the melted cacao over each mound, letting the pecans stick out a bit. Let the candies set at room temperature until the chocolate is fully hardened, at least 30 minutes. Serve or refrigerate for up to 2 weeks.
Combine all of the ingredients in a blender and blend until smooth.

EASY CHOCOLATE CLUSTERS

Easy Chocolate Clusters image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

KANDY KLUSTERS

Kandy Klusters image

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup corn syrup
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
4 cups Special K® crispy rice cereal

Steps:

1. In medium-sized saucepan, combine sugar and corn syrup. Bring to boiling point and cook, stirring constantly, until sugar is completely dissolved. Remove from heat. Stir in peanut butter and vanilla.2. Add KELLOGG'S SPECIAL K cereal, stirring until well-coated. Quickly drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.

Nutrition Facts : Nutritional Facts Serves

WALNUT CLUSTERS

Walnut Clusters image

A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!

Provided by Chef mariajane

Categories Candy

Time 20m

Yield 36-48 clusters

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1/2 cup molasses
1/4 cup water
1/8 teaspoon salt
1 tablespoon butter
2 cups walnuts

Steps:

Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.

Nutrition Facts : Calories 91.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 0.8, Sodium 12.2, Carbohydrate 12.7, Fiber 0.4, Sugar 11.1, Protein 1

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