Halloween Chili Recipes
SPOOKY HALLOWEEN CHILI
This spooky soup is great to eat before going trick-or-treating.
Provided by dfh98
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g
HALLOWEEN CHILI
Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!
Provided by MissSnacks
Categories Turkey Breasts
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute onions, pepper and garlic in oil until soft.
- stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
- add remaining ingredients.
- cook on low for 7-8 hours.
Nutrition Facts : Calories 536.3, Fat 13.9, SaturatedFat 3.1, Cholesterol 66.5, Sodium 876.7, Carbohydrate 59.6, Fiber 16.9, Sugar 7.8, Protein 46.1
HALLOWEEN CHILI
I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she didn't have to worry about something to feed them before getting them ready. Then it grew into a tradition with all kinds of halloween decorations and spooky food.
Provided by Joyce Lowery
Categories Chili
Time 2h40m
Number Of Ingredients 23
Steps:
- 1. Combine all dry seasoning ingredients in airtight glass container. This will keep for several weeks, so make it ahead of time.
- 2. Puree all the liquid ingredients together.
- 3. Brown the ground meat. Drain and rinse in a colander. Return to pan and heat.
- 4. Add the seasoning mix. Combine well. Add pureed mixture to meat. Mix well over medium heat. Simmer for 2 hours or put in crock pot and set on low until ready to serve.
- 5. We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!
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