TATER TOT CASSEROLE
This tater tot casserole is a win for parents because it's an easy way to sneak veggies in your kids. Plus, it's simple to toss together!
Provided by Karly Campbell
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
- Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
- Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
- Arrange the tater tots in an even layer over the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Nutrition Facts : ServingSize 1, Calories 489 kcal, Carbohydrate 35 g, Protein 31 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 994 mg, Fiber 5 g, Sugar 2 g
GRANDMA'S TATER TOT CHICKEN CASSEROLE
Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special touches to it and man is it mouth-watering. I could eat this for a week straight and each day it taste better than the day before.
Provided by keather
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken, celery, onion in 3 cups of water.
- Remove chicken when cooked through and dice into bite size pieces.
- Remove celery and onions from pot, but keep the stock in pot.
- Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
- Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.
- Pour chicken mixture into greased 9x13-inch baking dish.
- Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).
- Top with tater tots.
- Bake at 350°F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 638.4, Fat 38.6, SaturatedFat 15.9, Cholesterol 89.9, Sodium 1174.7, Carbohydrate 43.7, Fiber 4.1, Sugar 2.4, Protein 30.2
MY GRANDMA'S TATER TOT CASSEROLE
Steps:
- Set oven to 350 degrees F. Chop onion or slice thin according to preference. Brown hamburger together with sausage in pan. When no pink, drain if necessary.
- Spread hamburger/sausage mixture on bottom of 9 x 13 casserole dish. Add layer of onion. Spread cheese evenly over that layer. Neatly lay out tater tots over layer of cheese. Mix together can of mushroom soup and, using soup can, a can of milk. Pour this evenly over the tater tot layer.
- Bake in preheated oven for 1 1/2 hours. When top is browned, remove from oven. Let cool for about 5-10 minutes to give it time to set up then cut in squares and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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