CHICKEN LEGS WITH PESTO, BUTTER BEANS & KALE
Prep this chicken dish with pesto, kale and butter beans in five minutes and with just five main ingredients. It makes a great family weeknight dish
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 7
Steps:
- Heat a splash of oil in a large frying pan over a medium-high heat, season the chicken and add to the pan skin-side down. Brown for 7-10 mins until the skin is golden and crisp. Meanwhile, mix the butter beans with the pesto, wine and 100ml water. Flip the chicken legs over so the crispy side is facing up and pour the butter bean mix around them (be careful not to pour over the chicken so the skin remains crisp).
- Turn the heat down to a simmer and cook for 20-30 mins until the liquid has reduced by about half and the chicken is cooked through. Remove the meat, set aside and cover with foil. Add the kale to the butter beans, along with the lemon juice, season and cook for 3-5 mins until wilted. Add a splash more water if it looks too dry. Split between four plates, top with the crispy chicken legs and crack over some black pepper and add an extra spoonful of pesto, if you like.
Nutrition Facts : Calories 626 calories, Fat 34 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 11 grams fiber, Protein 53 grams protein, Sodium 0.7 milligram of sodium
BUTTER BEAN, SUN-DRIED TOMATO AND PESTO SOUP
This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto.
Provided by TishT
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put stock in a pan with the butter beans and bring just to a boil.
- Reduce the heat and stir in the tomato puree and pesto.
- Cook gently for 5 minutes.
- Transfer six ladlefuls of the soup to a blender or food processor, scooping up plenty of the beans.
- Process until smooth, then return the puree to the pan.
- Heat gently, stirring frequently, for 5 minutes, then season if necessary.
- Ladel into warmed soup bowls and serve with a warm crusty bread or bread sticks.
More about "kale and butter beans soup with pesto recipes"
WARMING BUTTER BEANS WITH PESTO - THREE WAYS RECIPE
From deliciouslyella.com
30 MINUTE PESTO CHICKEN, KALE + WHITE BEAN SOUP
From coleycooks.com
MINESTRONE SOUP - FIRE ROASTED MINESTRONE SOUP WITH …
From howsweeteats.com
BEAN, BARLEY, AND KALE SOUP - DELICIOUS LIVING
From deliciousliving.com
VEGAN CAULIFLOWER AND KALE WHITE BEAN SOUP RECIPE
From foodaciously.com
KALE AND BUTTER BEANS SOUP WITH PESTO THE BEST RECIPES
From tastedetective.blogspot.com
HAM AND CANNELLINI BEAN SOUP | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
GNOCCHI WITH BRUSSELS SPROUTS AND KALE PESTO RECIPE | RECIPES.NET
From recipes.net
BUTTER BEAN SOUP RECIPE | RECIPES.NET
From recipes.net
GARLICKY BUTTER BEAN SOUP WITH KALE RECIPE | NAVITAS ORGANICS
From navitasorganics.com
THE BEST RECIPES FOR KALE AND BUTTER BEANS SOUP WITH PESTO
From recipesmycafe.blogspot.com
KALE AND BUTTER BEANS SOUP WITH PESTO POPULAR RECIPES
From accayabyab.blogspot.com
EASY RECIPE KALE AND BUTTER BEANS SOUP WITH PESTO
From sharerecipe.net
TUSCAN WHITE BEAN SOUP WITH KALE AND PESTO - RECIPES
From colorfulcookingwithjennifer.com
SOUP SERIES: PESTO ORZO WHITE BEAN SOUP - CAROL BEE COOKS
From carolbeecooks.com
MINESTRONE SOUP: 3 ALTERNATIVE RECIPES FROM VEGAN TO TORTELLINI
From stylist.co.uk
SAUSAGE AND WHITE BEAN SOUP WITH KALE AND BASIL PESTO
From beaninstitute.com
BUTTER BEAN AND JAMON TAPAS - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
BUTTERNUT SQUASH, KALE, BUTTER BEAN & PESTO SALAD
From cupfulofkale.com
WHITE BEAN RECIPES FOR WHITE BEAN SOUPS, SALADS, STEWS AND DIPS
From grantourismotravels.com
KALE AND BUTTER BEANS SOUP WITH PESTO FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love