KAHLUA CARAMEL POPCORN
Provided by granny2
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA POPCORN
Kahlua popcorn is popcorn coated with a crisp Kahlua and sugar mixture.
Provided by Cookie Madness
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the popped popcorn and nuts in a greased roasting pan and set it in a 250 degree oven to warm. Warm popcorn is easier to coat.
- In a large saucepan, heat the sugar, Kahlua and vinegar until very hot. Add the butter and bring to a boil, stirring often. Insert a candy thermometer and continue boiling, stirring often (I stopped a couple of times, but stirred here and there to prevent burning) and bring the mixture to 300 degrees F - hard crack stage. Immediately remove from heat.
- Pour over the warm popcorn and nuts and stir to coat. At this point it will be very chewy. Let it cool completely. If you cooked it to hard crack, it will crisp when it is completely cool.
- Eat as is or douse with more liqueur and eat immediately.
KAHLUA POPCORN
Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.
Provided by Tomo TheCat
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8
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