KAHLUA CAKE
My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.
Provided by Aunt Paula
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
- Prepare mix as directed.
- Bake cake in prepared pans.
- Cool.
- Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
- In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
- Pour half of pudding over cake.
- Top with half of Cool Whip.
- Then add second cake and top with pudding and Cool Whip.
- Cover with plastic wrap and keep in refrigerator.
Nutrition Facts : Calories 663, Fat 32.2, SaturatedFat 13.3, Cholesterol 79.3, Sodium 919.3, Carbohydrate 83.8, Fiber 2.4, Sugar 52.8, Protein 7.2
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
EASY KAHLUA CAKE
This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good.
Provided by ALeonard
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 325.
- Grease and lightly flour a bundt pan.
- Mix all ingredients with electric mixer until well mixed.
- Pour into prepared pan and bake for 1 hour.
- Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
- I like to warm servings in the microwave for about 20 seconds just before serving.
Nutrition Facts : Calories 887.7, Fat 55, SaturatedFat 20.8, Cholesterol 173.5, Sodium 803.3, Carbohydrate 86.3, Fiber 1.4, Sugar 33, Protein 7.8
KAHLUA CAKE
My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!
Provided by HeidiSue
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat oven to 350°F.
- Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
- Fold in chips.
- Spray bundt pan with oil and pour in cake batter.
- Bake 1 hour and let cool 30 minutes.
- Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
- Sauce:.
- Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
- Reduce heat and simmer 4 minutes.
- Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
- Stir in Kahlua and reheat if necessary.
- Drizzle over cake.
- I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!
Nutrition Facts : Calories 985, Fat 60.7, SaturatedFat 22.5, Cholesterol 156.6, Sodium 684.9, Carbohydrate 95.2, Fiber 3.6, Sugar 68.2, Protein 9.8
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
KAHLUA CAKE
A decadently wicked-rich chocolate cake that is so easy to make... Recipe from Southern Living, 2002.
Provided by Fauve
Categories Dessert
Time 1h15m
Yield 1 10inch cake
Number Of Ingredients 10
Steps:
- Stir together first 5 ingredients in a large bowl; blend well.
- Stir in morsels and, if desired, brickle chips.
- Pour batter into a greased& floured 10" bundt pan.
- Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
- Sprinkle with powdered sugar.
- Beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
- Serve with cake.
Nutrition Facts : Calories 7644.8, Fat 520.2, SaturatedFat 257.2, Cholesterol 1277.5, Sodium 4882, Carbohydrate 700.8, Fiber 32.5, Sugar 459.8, Protein 81.8
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