KAHLUA BEEF RIBS
Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
Provided by Missy Wimpelberg
Categories Ribs
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Set your grill for indirect cooking on medium heat.
- 2. To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
- 3. For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
- 4. In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
- 5. Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
- 6. Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.
FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
KAHLUA SPARERIBS
Make and share this Kahlua Spareribs recipe from Food.com.
Provided by echo echo
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim spareribs, but don't separate.
- Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
- Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
- Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.
Nutrition Facts : Calories 2011.9, Fat 138.2, SaturatedFat 50.6, Cholesterol 550.3, Sodium 2683.9, Carbohydrate 33.7, Fiber 0.5, Sugar 30.6, Protein 135.6
KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)
Provided by kishthecook
Number Of Ingredients 8
Steps:
- cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.
KAHLUA BARBECUE SAUCE
Make and share this Kahlua Barbecue Sauce recipe from Food.com.
Provided by Mrs.Habu
Categories Southwestern U.S.
Time 21m
Yield 9 oz
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart saucepan.
- Bring mixture to a boil and reduce heat.
- Simmer uncovered for 5 minutes and stir occasionally.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 348.7, Carbohydrate 6.9, Fiber 0.6, Sugar 4.9, Protein 0.5
More about "kahlua barbecued ribs recipe cdkitchencom recipes"
LICK MY SPOON | KAHLúA COFFEE BABY BACK RIBS + GIVEAWAY
From lickmyspoon.com
CHINESE BBQ RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED RIBS RECIPES - CDKITCHEN
From cdkitchen.com
KAHLUA GRILLED PORK TENDERLOINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
KAHLUA CHICKEN & RIBS - RECIPE - COOKS.COM
From cooks.com
BEST OVEN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
EXPRESSO COFFEE BABY BACK KAHLUA RIBS | RECIPE | BBQ PIT BOYS
From youtube.com
KAHLUA BARBECUED RIBS RECIPE | CDKITCHEN.COM - PINTEREST
From pinterest.com
BBQ RIBS THAT FALL OFF THE BONE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK RIBS RECIPES - CDKITCHEN
From cdkitchen.com
CROWD PLEASIN’ MANITOBA PORK BACK RIBS WITH KAHLUA BBQ SAUCE
From greattastesmb.ca
STICKY COFFEE PORK RIBS WITH KAHLUA (咖啡排骨) - THE BURNING …
From theburningkitchen.com
BARBECUED RIBS WITH BLUEBERRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BBQ HAWAIIAN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CDKITCHEN - THE SWEET KAHLUA BARBECUE SAUCE ADDS FLAVOR.
From facebook.com
KAHLUA PORK RIBS IN THE CROCK RECIPE 455
From tfrecipes.com
KAHLUA BARBECUED RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love