Justins Special Carrots Recipes
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SPECIAL CARROTS
THIS IS A SWEET AND SAVORY DISH. CARROTS ARE REALLY GOOD FOR YOU SO I HOPE THAT YOU ENJOY THIS DISH....ENJOY
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Vegetables
Number Of Ingredients 7
Steps:
- COMBINE ALL INGREDIENTS IN A GREASED BAKING DISH. BAKE AT 350* FOR 15 MINS.THIS IS GREAT WITH RICE OR GARLIC MASHED POTATOES OR CHICKEN CORDON BLEU.
JUSTIN'S SPECIAL CARROTS
This is simply a recipe I concocted many years ago while my brother and I were living together and our kitchen cabinets contained only the bare essentials! Surprisingly, my finicky brother loved them, and so they are named accordingly.
Provided by KaseysMom
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in small saucepan and allow to simmer, mixing occasionally, until butter and sugar are melted and carrots are heated through.
- Enjoy!
Nutrition Facts : Calories 146.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.9, Carbohydrate 23.7, Fiber 3.1, Sugar 18.1, Protein 1.1
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