TOASTED ALMOND ICE CREAM CAKE
Add some nuttiness to your frozen sweets with Toasted Almond Ice Cream Cake. Toasted Almond Ice Cream Cake is perfect for special occasions or everyday.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 16 servings.
Number Of Ingredients 3
Steps:
- Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
- Freeze at least 4 hours.
- Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.8997 g, Sugar 0 g, Protein 4 g
TOASTED ALMOND SNOWBALLS
Browning almond flour for these cookies adds a deep layer of toasty flavor, intensifying their overall nuttiness. Feel free to substitute other nuts: Pistachios, walnuts and pecans work particularly well. Snowballs keep, stored airtight at room temperature, for about a week.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, toast the almond flour, stirring constantly, until golden brown and fragrant, 6 to 8 minutes. Immediately pour flour into a small bowl to cool. Watch carefully: Once the flour begins to toast, it will happen very quickly.
- Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and 1 cup confectioners' sugar on low speed until fluffy, 1 to 2 minutes. Beat in egg yolk, brandy and almond extract until well combined.
- Reduce speed to low and gradually add all-purpose flour, salt and toasted almond flour until just incorporated.
- Scrape the dough into an airtight container and refrigerate for at least 2 hours or overnight.
- When ready to bake, heat oven to 350 degrees and line 2 baking sheets with parchment paper.
- Using your hands, roll dough into 1-inch balls and place balls 1 inch apart on the prepared baking sheets. Bake for 12 to 18 minutes, until cookies begin to brown at edges. Rotate cookie sheets halfway through for even baking.
- Place 3/4 cup confectioners' sugar into a sieve. As soon as the cookies come out of the oven, sift a thick layer of confectioners' sugar over the tops. Once cookies are cool, put remaining 3/4 cup confectioners' sugar (plus any sugar in the sieve) into a shallow bowl and toss cookies again in confectioners' sugar.
FROZEN TOASTED ALMOND
Make and share this Frozen Toasted Almond recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender. Serve in a tall stemmed glass.
Nutrition Facts : Calories 104.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.5, Sodium 30.9, Carbohydrate 13.3, Fiber 0.2, Sugar 12.6, Protein 1
EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
More about "frozen toasted almond recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
Author Layla Khoury-HanoldEstimated Reading Time 3 mins
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS
From minimalistbaker.com
AIR FRYER ROASTED ALMONDS | RECIPES FROM A PANTRY
From recipesfromapantry.com
TOASTED ALMOND GELATO | WILLIAMS SONOMA
From williams-sonoma.com
TOASTED ALMOND DRINK – A COUPLE COOKS
From acouplecooks.com
EASY GREEN BEANS ALMONDINE (WITH FROZEN GREEN BEANS)
From borrowedbites.com
TOASTED ALMOND ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
EASILY TOAST ALMONDS AT HOME - THE SPRUCE EATS
From thespruceeats.com
THE EASY TOASTED ALMOND COCKTAIL RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO TOAST ALMONDS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
Reviews 4Servings 1Cuisine NutsCategory Essentials
EASY ALMOND PUFF PASTRY - THE MIDNIGHT BAKER - EASY DESSERT
From bakeatmidnite.com
TOASTED ALMOND ICE CREAM SUNDAE RECIPE | KITCHN
From thekitchn.com
2 BEST TOASTED ALMOND DRINK RECIPE (BURNT AND FROZEN)
From fullformtoday.com
FROZEN TOASTED ALMOND - RECIPE - COOKS.COM
From cooks.com
THERE'S NO BEATING THIS QUICK AND CREAMY RAMEN RECIPE
From parade.com
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
31 BEST FRESH CHERRY RECIPES TO MAKE THIS SUMMER
From allnutritious.com
FROZEN TOASTED ALMOND DRINK RECIPE | ISLANDS
From islands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love