Just Peanut Butter Fudge Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

PEANUT BUTTER FUDGE RECIPE

Steps:

• 1. Line 8 x 8 inch pan with aluminum foil sprayed lightly with nonstick baking spray. Leave an overhang on opposite sides. You will use this overhang to help remove the fudge from the pan.
• 2. In large microwavable bowl add butter and peanut butter. Microwave on high for 2 minutes. Stir and microwave for 1 minute intervals stirring between each minute; until melted and smooth. Stir in vanilla. Stir in powdered sugar in about three parts; working quickly and stirring continuously.
• 3. In large microwavable bowl add butter and peanut butter. Microwave on high for 2 minutes. Stir and microwave for 1 minute intervals stirring between each minute; until melted and smooth. Stir in vanilla. Stir in powdered sugar in about three parts; working quickly and stirring continuously.

PEANUT BUTTER FUDGE

Steps:

• Line an 8x8 or 9x9 inch pan with parchment paper leaving an overhang on each side.
• In a large microwave-safe bowl add the butter and peanut butter.
• Microwave for 1-minute bursts, stirring between each until melted.
• Add in the salt and vanilla extract. Then stir in the powdered sugar 1 cup at a time.
• Pour/spoon the batter into your lined pan and smooth the top using the flat edge of a knife or a spatula.
• Wrap tightly and refrigerate until firm. Once firm, cut into small squares.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

JUST PEANUT BUTTER FUDGE

Steps:

• Butter an 8" x 8" pan.
• In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
• Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.

EASY PEANUT BUTTER FUDGE

Steps:

• Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

MOM'S PEANUT BUTTER FUDGE

Steps:

• 1. Mix all ingredients (EXCEPT the peanut butter) over medium heat until mixture reaches soft ball stage. This takes about 7 - 7 1/2 minutes. You can use a candy thermometer to check this or you can do what my mom did. She used a small dish of cold water. She would place a very small amount(just a few drops)of the boiling mixture into the water to see if it would hold a ball shape. If it dissolved in the water as soon as it hits the water, it's not ready. If it hardens immediately upon hitting the water, it's too late. If you can push the mixture easily into a ball shape it's ready.
• 2. After you've reached soft-ball stage, add peanut butter. Stir thoroughly and until peanut butter is completely melted. Pour into buttered dish. ENJOY!!

PEANUT BUTTER FUDGE

Steps:

• Combine sugar, milk, and corn starch together.
• Cook to a rolling boil. Once it starts boiling, cook for EXACTLY 3 minutes.
• Remove from heat. Stir in peanut butter and vanilla extract.
• Stir until completely smooth and starts to get thick in the pan.
• Pour into a buttered 9" pan (8" for thicker fudge).
• Put in the fridge to cool.
• Once cooled, cut into squares, and ENJOY! Extra fudge put in a container.

SUPER EASY PEANUT BUTTER FUDGE

Steps:

• 1. Butter an 8 x 8" baking dish or any dish of similar size. I used a pie plate for this photo. Have all ingredients measured out before starting since you'll be stirring constantly once you start.
• 2. In a saucepan over MEDIUM heat, bring the sugar and milk to a boil, stirring constantly. Once it's bubbling all over, boil for EXACTLY 2 1/2 minutes. (I set the timer on the microwave. Really.)
• 3. Remove from heat. Stir in the vanilla extract. Then stir in the peanut butter. Blend well, but quickly, until smooth.
• 4. Pour into buttered dish and smooth out. Cool before cutting into pieces.