Mulberry Fudge Chewies Recipes

MULBERRY FUDGE CHEWIES

Steps:

• You can use this recipe for any low pectin fruit eg.
• Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple.
• Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
• Mix juice with sugar and butter and cook over low heat until sugar dissolves.
• bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
• Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
• Press into a buttered pan and cut into squares before the candy hardens.
• Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.

CHOCOLATE DOT CHEWIES

Steps:

• Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
• Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
• Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
• When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
• Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

MULBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
• Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

CARAMEL OATMEAL CHEWIES

Steps:

• Heat oven to 350°F Grease 9x13 pan.
• Combine first 5 ingredients.
• Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
• Press remaining mixture onto bottom of prepared pan.
• Bake 10 minutes. Cool.
• Top with nuts, then chocolate chips.
• In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
• Remove from heat.
• Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
• Sprinkle with reserved oat mixture.
• Continue baking 15-18 minutes. Cool.
• Chil until chocolate is set. Cut into bars.