Just Like A Mac Attack Salad Recipes

"DIRTY" MAC SALAD

Is a dirty martini your cocktail of choice? Then this pasta salad is going to become your favorite recipe! Onions and pepper give the creamy pasta a little bite and crunch. The dressing is a nice combination of flavors and gives the dish a different flavor than traditional recipes. In our opinion, the salty olives are the best...

Provided by Carol Davis

Time 35m

Number Of Ingredients 14

Ingredients

8 oz Ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
1/2 c fine diced purple onion
3/4 c fine diced celery
8 pimento stuffed queen olives, diced
DRESSING
1 c mayonnaise
1/2 c sour cream
1 Tbsp yellow mustard
1 Tbsp olive juice (from jar)
1/2 oz vodka (optional)
1/2 tsp salt
1 tsp pepper
1 tsp celery seed
1 dash(es) cayenne pepper (optional)

Steps:

1. Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
2. Toss pasta, onions, celery, and olives.
3. Prepare the dressing.
4. Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.

JUST LIKE A MAC ATTACK SALAD

Just Like A Mac Attack Salad image

A tasty, lighter way to enjoy the classic burger at home!

Provided by SunnyDaysNora

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

½ cup mayonnaise
4 teaspoons sweet pickle relish
1 tablespoon ketchup
1 tablespoon minced white onion
2 teaspoons olive oil
2 teaspoons white sugar
1 teaspoon white vinegar
⅛ teaspoon lemon juice
⅛ teaspoon dry mustard
⅛ teaspoon ground paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper
6 frozen hamburger patties
8 cups salad greens
½ cup shredded Cheddar cheese
¼ cup diced onion
¼ cup chopped dill pickle chips

Steps:

Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g

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