Just Another Banana Bread Recipes

QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)

Steps:

• Preheat oven to 325 degrees F.
• Mash bananas with a fork.
• Soften butter in a microwave.
• Stir eggs, bananas and butter together.
• Mix in remaining ingredients. Stir until the batter is fully mixed.
• Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
• Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 65-70 minutes or until golden brown.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

ANOTHER BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Spray 2 loaf pans with cooking spray.
• In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
• In another bowl, cream together butter and Splenda.
• Blend in mashed bananas.
• Add flour mixture to wet mixture, stir together just until combined.
• Spread in pans and level off with knife or spatula.
• Bake for approximately 1 hour or till toothpick inserted in center comes out clean.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

JUST ANOTHER BANANA BREAD

Steps:

• Grease 4 muffin tins.
• Cream sugar, margarine, and eggs.
• Add dry ingredients and mix well.
• Add mashed bananas.
• Pour into tins and Bake at 350 for 65-70 minutes, or until toothpick inserted comes out clean.
• If you want to make muffins, just start checking after 20 minutes.