Juniper Rub Recipes

JUNIPER RUB

Juniper Rub image

Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light

Provided by Bonnie G 2

Categories < 15 Mins

Time 10m

Yield 2 teaspoons, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons juniper berries
1 teaspoon black peppercorns
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons extra-virgin olive oil
6 minced sage leaves
1 minced garlic clove

Steps:

Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
Process until finely ground.
Combine juniper mixture, olive oil, sage leaves, and garlic.

Nutrition Facts : Calories 63, Fat 6.8, SaturatedFat 0.9, Sodium 291.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1

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