Junes Prune Conserve Recipes
EASY PRUNE PLUM JAM
With a slight tang and less juice than other plums, they're great fresh or cooked down, the heat concentrating their flavor. Try these simple, fast recipes to give summer a sweet send-off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).
JUNE'S PRUNE CONSERVE
This recipe is from my neighbor's mother, June. It is delicious. We have had this in filled cookies, on sandwiches and on toast with butter - all too good! June uses all 5 cups of sugar while her son and I both reduce it.
Provided by Ceezie
Categories Sauces
Time 1h15m
Yield 6-7 pints
Number Of Ingredients 8
Steps:
- Grind all fruits to a medium chop consistency. Mix all together except nuts with sugar. Bring this to a boil and cook over medium/high heat until foaming stops. Add the nuts and cook to desired consistency.
- Fill pints or half pints and water bath can for 10 minutes.
- I stir this very often but depending on your pan you may not have to do this.
Nutrition Facts : Calories 956.1, Fat 24.4, SaturatedFat 3.2, Sodium 312.2, Carbohydrate 188.4, Fiber 12.4, Sugar 161.7, Protein 12.2
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