JUMBO LUMP CRAB CAKES
I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this recipe, the crab meat takes center stage. I serve them with a flavorful rice and a fresh vegetable and fruit compote on the side. If you want to serve these as appetizers, make more patties and watch the cooking time so that you don't overbake and dry them out.
Provided by The Big Cheese
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Lightly brush 9x13" pan with olive oil.
- Pick through crab meat, removing any cartilage and place in a medium bowl.
- In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
- Handling lightly, pat into four large cakes.
- Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.
Nutrition Facts : Calories 269.9, Fat 13.7, SaturatedFat 2.2, Cholesterol 146.6, Sodium 696.5, Carbohydrate 8.5, Fiber 0.1, Sugar 2.1, Protein 27.3
JUMBO LUMP CRAB CAKES
Provided by Food Network
Time 38m
Number Of Ingredients 14
Steps:
- In a saucepan over medium heat, place the oil, onions, and peppers, and simmer until tender, about 7 minutes. Combine the egg yolks, lime juice, mustard, hot pepper sauce, fish sauce, and white pepper in a large bowl. Remove the oil and vegetables from the heat. Slowly pour into the yolk mixture, whisking constantly. Begin by pouring with small splashes, incorporating the oil completely before adding more. The heat of the oil will cook the yolks as you go, and you should end up with a hollandaise-like sauce when all the oil has been blended. Return the bowl to the heat for 30 seconds, whisking constantly to insure that the sauce is fully incorporated. Set the sauce down over a bowl of ice and whisk to cool quickly. Refrigerate the sauce, covered, until well chilled.
- Pick over crabmeat to remove any shell pieces. Add the herbs and gently toss, taking care not to break up the crab. Add two or three heaping tablespoons of the chilled sauce to the crab and gently combine. Add enough of the fresh breadcrumbs to bind the crab mixture. Check to see that the mixture is moist (the breadcrumbs will absorb moisture as the crab mixture sits) and add more sauce or breadcrumbs as needed and taste for seasoning. Spread Japanese breadcrumbs on a work surface and place ring mold on top. Pat the crab into the mold and top with more Japanese breadcrumbs. Tap down to secure crumbs. Remove crab cakes from the mold and set aside. Repeat until all crab is used.
- Heat some of the vegetable oil in a large saute pan over medium heat. Sauteing in batches, brown the crab cakes on both sides, about 2 minutes per side. Reserve on an ovenproof platter. Place platter in a pre-heated 350-degree oven until heated through, about 5 minutes, and serve.
JUMBO LUMP BLUE CRAB CAKES
Steps:
- Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are delicate and will fall apart. Set aside. Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix together. Sprinkle the bread crumbs over the crab mixture and continue to mix. Divide the mixture into 4 parts and mold the cakes with your hands (do not rinse off you hands between mixing and forming the cakes, as it is mixture on your hands that help the cakes stay together).
- Refrigerate the cakes for at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides. The cakes have such little binder that you need to be careful when flipping them over so that they don't fall apart. Place the pan in the oven for about 5 minutes, or to heat through.
- Serve with a red Cocktail Sauce and/or a flavored aioli.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
MARYLAND JUMBO LUMP CRAB CAKES
Steps:
- Preheat the broiler.
- In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
More about "jumbo lump crab cakes recipes"
JUMBO LUMP CRAB CAKES RECIPE | BON APPéTIT
2016-03-22 Step 6. Preheat oven to 400°. Melt 1 Tbsp. butter in a small saucepan over medium. Cook shallot, stirring often, until softened, about 5 …
From bonappetit.com
4.5/5 (10)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.5/5 (10)Estimated Reading Time 3 minsServings 4
- Mix paprika, oregano, salt, garlic powder, onion powder, cayenne, black pepper, and sugar in a small bowl to combine.
- Do Ahead: Spice mix can be made up to 1 month in advance. Store in an airtight container at room temperature.
- Whisk egg in a medium bowl just to blend. Discard all but 2 Tbsp. beaten egg. Mix mayonnaise, parsley, ½ tsp. blackening spice, and a pinch of salt into remaining egg. Fold in crabmeat just until coated, taking care not to break it up too much.
- Divide crab mixture into 4 equal portions and, working with 1 portion at a time, pack tightly into ring mold set on a parchment-lined baking sheet; smooth top. Carefully remove ring mold. Repeat with remaining crab mixture. Cover with plastic wrap and chill at least 1 hour (cakes will firm slightly when chilled).
See details
BEST EVER JUMBO LUMP CRAB CAKE RECIPE - HAPPY HAUTE …
2020-04-06 In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium …
From happyhautehome.com
Reviews 5Estimated Reading Time 3 mins
From happyhautehome.com
Reviews 5Estimated Reading Time 3 mins
See details
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
2020-02-02 Add the lightly beaten egg. …. Add the diced onion. …. Use a fork to mix everything together well. …. Add the imitation crab meat. Again, using a fork, stir everything together until it’s fully combined. Test the mixture with your …
From tasteofsouthern.com
From tasteofsouthern.com
See details
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP …
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 …
From jz-eats.com
From jz-eats.com
See details
BEST CRAB CAKES RECIPE - HOW TO COOK HOMEMADE …
2020-03-13 Add the mayonnaise, lemon juice, Old Bay, and Dijon. Gently stir to combine. Add the panko and gently stir again. Some of the larger pieces of crab meat will inevitably shred—that's okay; just try to keep as many intact as you …
From food52.com
From food52.com
See details
JUMBO LUMP CAKES - CRAB CAKES, JUMBO LUMP CRAB, …
5+ years Brandon Frye/Food Dude USA has been diligently working on his crab cake recipe. Now that he has the perfect blend of spices for Jumbo Lump Crab Cakes! The #1 Crab Cake in the USA! (703) 507-8199. Sign In; Create …
From jumbolumpcakes.com
From jumbolumpcakes.com
See details
EASY RESTAURANT-STYLE JUMBO LUMP CRAB CAKES | CHEF …
2020-08-26 Add the crabcakes to hot pan with a little cooking oil to saute the crab cakes. Gently turn over the crab cakes and saute the other side. Place the finished crab cakes on a baking sheet and bake at 350 degrees for 20 -25 …
From askchefdennis.com
From askchefdennis.com
See details
JUMBO LUMP CRAB CAKES – RECIPES FROM THE GARDEN
2019-07-31 1/2 tsp cayenne pepper (optional) 1/2 tsp black pepper. 1 cup panko crumbs. STEPS. 1- Mince together green onions and parsley. 2- Make dressing by mixing, mustard, mayo, wortershire, cayenne, black pepper, lemon juice, …
From secretgardenblog.com
From secretgardenblog.com
See details
EASY JUMBO LUMP CRAB CAKE RECIPE | CAMERON'S SEAFOOD
2017-09-01 Add heavy cream, reduce to a simmer and cook for about 4 minutes. Add mustard, cover the saucepan and maintain its temperature. In a large-sized skillet over medium temperature, heat one tablespoon of oil and …
From cameronsseafood.com
From cameronsseafood.com
See details
TOP 49 BROILED LUMP CRAB CAKE RECIPE RECIPES
Oct 12, 2021 · Top each crab cake with 1 teaspoon of butter. Broil the crab cakes for 3 minutes on the highest rack. Move the crab cakes to the lowest rack to prevent burning, and finish … › …
From keith.alfa145.com
From keith.alfa145.com
See details
JUMBO LUMP CRAB CAKES FROM GULFSTREAM RECIPE - LOS ANGELES TIMES
2018-10-26 Heat the oven to 400 degrees. In a large, ovenproof, nonstick skillet heat 1 tablespoon of oil and 1 tablespoon of butter over medium heat. Working with 2 crab cakes, …
From latimes.com
From latimes.com
See details
TOP 43 PHILLIPS CRAB CAKE COOKING INSTRUCTIONS RECIPES
Jumbo Lump Crab Cakes Recipe from Shirley Phillips of Phillips … 4 days ago phillipsfoods.com Show details . Web In a large mixing bowl, combine all ingredients except …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
TOP 42 JUMBO LUMP CRAB MEAT RECIPES - HERCULES.DIXIESEWING.COM
Web Dec 22, 2021 · Cheesy Crab Artichoke Toasts. Save time the day of the party by preparing the crab mixture one day ahead. Cut and store the sliced bread in an airtight container …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
MARYLAND STYLE JUMBO LUMP CRAB CAKES | JUMBO LUMP CRAB …
On this week's episode of a Taste of Retirement, Rob prepares the quintessential East Coast dish: Maryland Style Jumbo Lump Crab Cakes - learn more at https...
From youtube.com
From youtube.com
See details
JUMBO LUMP CRAB CAKES - RECIPESRUN
Shape the crab mixture into 8 patties and refrigerate for 1 hour. Step 3. Lightly dust the crab cakes with flour on both sides. Step 4. Heat the oil in a large nonstick skillet set over medium …
From recipesrun.com
From recipesrun.com
See details
JUMBO LUMP CRAB CAKES RECIPE FROM SHIRLEY PHILLIPS OF PHILLIPS …
In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per …
From phillipsfoods.com
From phillipsfoods.com
See details
VERY BEST MARYLAND CRAB CAKES - MSN.COM
2022-11-04 Made with simple ingredients, jumbo lump crab meat, Old Bay Seasoning, lemon juice, fresh chopped parsley, Worcestershire sauce, Dijon mustard, and mayonnaise. With the …
From msn.com
From msn.com
See details
TOP 49 JUMBO LUMP CRAB CAKE RECIPE RECIPES - TMAX.PAKASAK.COM
Jumbo Lump Blue Crab Cakes Recipe | Food Network . 3 days ago foodnetwork.com Show details . Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are …
From tmax.pakasak.com
From tmax.pakasak.com
See details
JUMBO LUMP CRAB CAKES | BON APPéTIT
2016-03-22 Crab Cakes. Whisk egg in a medium bowl just to blend. Discard all but 2 Tbsp. beaten egg. Mix mayonnaise, parsley, ½ tsp. blackening spice, and a pinch of salt into …
From bonappetit.com
From bonappetit.com
See details
LUMP CRAB CAKE RECIPE - COOKING FOR KEEPS
2019-08-28 Form into six crab cakes and place on baking sheet. Place in the fridge and chill for 25 minutes. Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. …
From cookingforkeeps.com
From cookingforkeeps.com
See details
AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE REAL DEAL
2022-08-09 Place the crab cakes on baking sheet. Preheat the broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. …
From savoryexperiments.com
From savoryexperiments.com
See details
HOW TO MAKE JUMBO LUMP CRAB CAKES - PHILLIPS FAMILY RECIPE
Want to learn how to make Phillips Seafood's famous family-recipe crab cakes, perfected in our restaurants since 1956? Now you can!
From youtube.com
From youtube.com
See details
TOP 40 JUMBO LUMP CRAB RECIPES - NAMUS.YOURAMYS.COM
Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding. main-dish. Author: Food Network. Time: 1h55m. Yield: 6 servings. …
From namus.youramys.com
From namus.youramys.com
See details
TOP 45 JUMBO LUMP CRAB CAKE RECIPE RECIPES
Jumbo Lump Blue Crab Cakes Recipe | Food Network . 1 week ago foodnetwork.com Show details . Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
SEAFOOD GIFTING GUIDE 2022 - OUR FAVORITE SAMPLERS & RECIPES
1 day ago 32oz of our crab gumbo, a super soup made using Maryland crab meat cooked in the style of New Orleans’ gumbo, packed with veggies, herbs, and spices all simmered in a …
From cameronsseafood.com
From cameronsseafood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love