Julies Picante Sauce Recipes
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
JULIE'S CORN CASSEROLE
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French's Fried Onions to the top and then the cheese. (Husband's favorite version)
Provided by Julia Miller
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
- 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes and onions from our garden this year and I put up 31 quarts of this stuff, which won't last long because everyone in my family begs me for jars of this spicy, delicious sauce. We eat it virtually everyday at my house, and my uncle likes it so well he eats it out of the jar with a spoon! It's not overly hot, as my 75-year-old mother eats it and it doesn't bother her at all. It has just enough bite, but doesn't bite you back. This recipe is developed for canning, and weighing the main ingredients will give you the same product each time you make it. If you skip the cook time you will have a fresh-tasting salsa that is also great to eat. You can, of course, eat it once it has cooked for the 15 minutes or you can can it to put up. It's great either way, but each tastes different. This is a little work, but well worth the effort and puts all those wonderful tomatoes to use. Hope you enjoy it as much as my family does.
Provided by Casinonut
Categories Sauces
Time 1h45m
Yield 5 pints
Number Of Ingredients 8
Steps:
- Starting with just the tomatoes place half the tomatoes and juice in food processor and process until a fairly small texture, but not pureed. Repeat with second half. Then process all the onions and the jalapenos in a single batch. I do all of this with an electric food grinder instead of a food processor and I use the 1/8-inch plate to get the correct ground texture and size, but a food processor will give you the same results.
- Combine processed tomatoes, onions and jalapenos in a 4-quart pot with the remaining ingredients. Adjust the salt and seasonings to your taste.
- Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with lids and rings. Boil in a water bath, with 1 inch of water covering the lids, for 45 minutes. Carefully remove the processed jars from the water bath and place on a clean towel and cool jars for at least 12 hours. Label, date and store in a cool, dry place for up to a year.
Nutrition Facts : Calories 133.2, Fat 1, SaturatedFat 0.2, Sodium 1221.6, Carbohydrate 29.5, Fiber 7.6, Sugar 17.2, Protein 5.5
JULIE'S PICANTE SAUCE
I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it.
Provided by mamasan
Categories Vegetable
Time 1h
Yield 10 pints
Number Of Ingredients 7
Steps:
- Cut all vegetables and run through food processor .Put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( I usually cook it longer) After it is done you can either process it in a hot bath or put it containers and freeze it.
Nutrition Facts : Calories 234.5, Fat 1.1, SaturatedFat 0.3, Sodium 697.7, Carbohydrate 54.5, Fiber 9.2, Sugar 38.5, Protein 7.8
HOMEMADE PICANTE SAUCE - RECIPE
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa.
Provided by Mike Hultquist
Categories Salsa
Time 50m
Number Of Ingredients 12
Steps:
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
- To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
- Add remaining ingredients and process until smooth.
- Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
- Cool and store in sterilized jars, or use it right away.
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 79 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
JULIE'S SPAGETTI SAUCE
My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three freezer friendly containers so that I can use it for three different pasta meals without having to thaw the whole batch). Expect to spend the better part of the day doing making this. Your efforts will be rewarded, I get so many compliments that I make a pot just to give it to family members as a Christmas gift. Tip - add chilli powder, hot sauce and kidney beans and voila, it's a chilli !
Provided by Julie M.
Categories Spaghetti
Time 6h
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
- In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
- Be sure not to burn. Add to sauce and don't clean the pan.
- In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
- In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
- In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
- In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
- Simmer 4 hrs, stirring occasionally.
Nutrition Facts : Calories 213.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 43.5, Sodium 1103.7, Carbohydrate 21.1, Fiber 4, Sugar 13.5, Protein 17.6
JULIE'S PASTA SAUCE
This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.
Provided by AcadiaTwo
Categories Vegetable
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until tender (not brown).
- In large dutch oven place all ingedients mixing well.
- Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.
Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6
COPYCAT PACE PICANTE SAUCE
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
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