Julies Italian Pasta Salad Recipes

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

JULIE'S PASTA SAUCE

Julie's Pasta Sauce image

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Provided by AcadiaTwo

Categories Vegetable

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large sweet onion (chopped)
1 garlic clove (minced)
28 ounces italian crushed tomatoes (canned)
6 ounces tomato paste
28 ounces water
2 teaspoons italian seasoning
1 teaspoon sugar
1/2 cup Burgundy wine
salt & pepper (to taste)

Steps:

Saute onion and garlic in olive oil until tender (not brown).
In large dutch oven place all ingedients mixing well.
Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6

JULIE'S ITALIAN PASTA SALAD

Julie's Italian Pasta Salad image

This is a high commodity in our family!!! I am always asked to bring this to any family gathering and it never lasts for very long. This makes a huge bowl, but it actually gets better with age, so keep it in your fridge and your family can eat on it for several days.

Provided by Jules D.

Categories Onions

Time 45m

Yield 20-30 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) box tri-color spiral pasta
8 ounces mozzarella cheese, cubed
8 ounces medium cheddar, cubed
1 large green bell pepper, sliced and chopped into 1 inch pieces
1 medium onion, sliced and chopped into 1 inch pieces
4 ounces turkey pepperoni (optional)
1 (8 1/3 ounce) can sliced ripe olives, drained
1 (12 ounce) jar Spanish olives with pimento, drained
1 (16 ounce) jar fat-free Italian salad dressing
8 ounces KRAFT 100% Grated Parmesan Cheese

Steps:

Cook the pasta according to the directions on the box, drain & rinse with cool water.
While the pasta is cooking prepare the other ingredients.
Combine prepared ingredients with the pasta in a large bowl and mix thoroughly.
Pour in one half the Italian dressing and sprinkle with parmesan cheese (be liberal). Mix and repeat if needed.
Refrigerate overnight.
Add the rest of the Italian dressing and more parmesan the next day. If it looks too dry add more Italian dressing. Don't worry, it's almost impossible to mess it up.

Nutrition Facts : Calories 196, Fat 10.7, SaturatedFat 4.5, Cholesterol 21.4, Sodium 751.4, Carbohydrate 17.4, Fiber 1.9, Sugar 3.2, Protein 8.2

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