Julies Chicken And Greens Soup For Sickies Recipes

JULIE'S CHICKEN AND GREENS SOUP FOR SICKIES

Julie's Chicken and Greens Soup for Sickies image

This is really, REALLY easy to make when you're feeling under the weather and want homemade soup. You can make the broth as strong or weak as you like (sometimes when you're sick you just don't want it too strong) and the greens in it are ridiculously easy because they're from salad mix.

Provided by Julesong

Categories One Dish Meal

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2-4 cups water
1 1/2-2 teaspoons instant chicken bouillon, to taste
1/2 teaspoon minced garlic
1/4 cup angel hair pasta, in 1 inch pieces
1 cup packed mixed salad green, of baby spinach,arugula,and grated carrot (or other salad mix you like)

Steps:

Combine the water, bouillon, garlic, and pasta pieces.
Let simmer for 5 minutes.
Add greens and simmer for another 3 to 5 minutes or until greens are to the texture you like.
Serve to the sickie and try to get them to eat as much as they can.
Makes about 2 servings.

Nutrition Facts : Calories 1.2, Sodium 30.6, Carbohydrate 0.2, Protein 0.1

More about "julies chicken and greens soup for sickies recipes"

CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES

Web Jul 7, 2023 Recipe: Grilled Chicken and Corn With Tartar Butter. 2. Ginger Chicken With Crisp Napa Cabbage. Linda Xiao for The New York Times. Summery chicken can be …
From nytimes.com

See details

EASY CHICKEN SOUP WITH GREENS - THE LEMON BOWL®

Web Nov 20, 2022 Absolutely! This dish would be delicious with shredded rotisserie chicken or roasted chicken thighs. If working with raw chicken, I suggest using skinless cuts. If you …
From thelemonbowl.com

See details

JULIE’S CHICKEN AND GREENS SOUP FOR SICKIES - CHAMPSDIET.COM

Web Julie’s Chicken and Greens Soup for Sickies - champsdiet.com ... Categories ...
From champsdiet.com

See details

CHICKEN SOUP FOR THE SICKIES - MAKE EVERYTHING FUN

Web Cook on high for a few hours, then leave on low for the rest of the day. Chill in order to skim off the fat at the top. What’s left over is your broth that you’ll use for the soup. Now you …
From makeeverythingfun.com

See details