Julies Baked Oatmeal Recipes
BERRY BAKED OATMEAL
This delicious baked oatmeal recipe is loaded with fresh berries! It's a quick and easy make ahead breakfast for meals on the go that are healthy.
Provided by Julie Evink
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.
- Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.
- Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.
- Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.
- Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.
Nutrition Facts : Calories 349 kcal, Carbohydrate 52 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 356 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving
JULIE'S BAKED OATMEAL
Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.
Provided by puppitypup
Categories Breakfast
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 2 quart casserole dish.
- In a mixing bowl, stir all ingredients together.
- Pour into prepared dish and cook for 40 minutes.
- Top with brown sugar and cream.
Nutrition Facts : Calories 307.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 85.2, Sodium 266.4, Carbohydrate 31.9, Fiber 3.9, Sugar 4.4, Protein 11.1
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