Julias Banana Spice Muffins Recipes

ULTIMATE BANANA MUFFINS

Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

SPICED BANANA MUFFINS

Spiced Banana Muffins image

Recipe by Canadian Chef Michael Smith. "A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!" You got to love him!

Provided by FrVanilla

Categories Breakfast

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup natural bran
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
2 ripe bananas, peeled
2 eggs
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 375°F.
Whisk together the flour, bran, baking powder, salt and nutmeg.
Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
Mix well and add to the dry ingredients. Stir until well combined.
Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.

Nutrition Facts : Calories 245.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 35.2, Sodium 164.7, Carbohydrate 36.6, Fiber 1.7, Sugar 20.6, Protein 3.2

SPICED BANANA NUT MUFFINS

Spiced Banana Nut Muffins image

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored treats from our Test Kitchen offer home-baked goodness in no time.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 egg
1/4 cup egg substitute
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1/3 cup chopped walnuts

Steps:

In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Sprinkle with nuts. Bake at 375° for 15-18 minutes or until muffins spring back when lightly touched. Cook for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

JULIA'S BANANA SPICE MUFFINS

Julia's Banana Spice Muffins image

Great muffins that perfectly blend aromatic spices like cinnamon, nutmeg, and cloves into a even banana muffin, resulting in a smooth taste that will have you reaching for more.

Provided by threeinchbooklover

Categories Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3 tablespoons brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 bananas (mashed)
1/4 cup milk
3 tablespoons butter
1 egg

Steps:

Preheat oven to 400°F.
Prepare about 6 muffin cups with paper or with cooking spray.
In bowl, combine flour, sugar, baking powder, and spices.
In separate bowl, mix banana, milk, butter(or margarine), and egg.
Combine bowls together but do not overmix.
You can add walnuts or chocolate chips if you want, but they taste fine without!
Spoon batter into cups, filling about 2/3 of the way.
Bake 20 minutes or until muffins are light and a toothpick inserted to the middle comes out clean.
ENJOY!

Nutrition Facts : Calories 142.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 31.2, Sodium 91.3, Carbohydrate 23.1, Fiber 1.1, Sugar 6.3, Protein 3

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