BLACKBERRY HABANERO BBQ SAUCE
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Provided by Smoke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 20
Steps:
- Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
- Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
- Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g
SPICY BLACKBERRY BBQ SAUCE
Steps:
- Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until thickened, about 5 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 24 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1/4 cup, Sodium 1091 milligrams sodium, Sugar 59 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BLACKBERRY BARBECUE SAUCE
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Provided by Kathy
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a saucepan over medium heat
- Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
- Pour into a sieve over a heat proof container
- Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
- Allow sauce to cool then cover and refrigerate until ready to use
Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g
HOT BLACKBERRY BBQ CHICKEN WINGS
Blackberries offer a change on the traditional BBQ sauce for these wings. A little heat from the jalapenos, freshness from the limes, and a hint of smoke flavor. Grill these up and enjoy that summer feel.
Provided by Chef Mo
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
- While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 22.8 g, Cholesterol 47.7 mg, Fat 16 g, Fiber 3.4 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 216.7 mg, Sugar 15 g
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