Creamy Baked Spaghetti Buns In My Oven Recipes

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CREAMY BAKED SPAGHETTI



Creamy baked spaghetti image

Creamy baked spaghetti is an easy, fuss-free dinner recipe and is perfect for weeknight dinners and will become a family favorite in no time.

Provided by Alida Ryder

Categories     Dinner

Time 50m

Number Of Ingredients 11

3 tbsp butter
3 tbsp flour
2 cups milk
1 cup cream
1 tsp garlic powder
1 tsp smoked paprika
1½ cups cheese (a mixture of cheddar and mozzarella works well)
salt to taste
pepper to taste
500g/1lb spaghetti, cooked
1 cup cheese, for topping

Steps:

  • Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan.
  • Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth.
  • Add the cheese and turn the heat off. Allow the cheese to melt then season to taste.
  • Add the cooked spaghetti and stir to combine.
  • Top with cheese then place in the oven and allow to bake for 20 minutes or until the cheese is melted and golden.
  • Remove from the oven and serve.

Nutrition Facts : Calories 297 kcal, Carbohydrate 27 g, Protein 12 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 165 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CREAMY BAKED SPAGHETTI



Creamy Baked Spaghetti image

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 4

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  • Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g

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