Julia Belles Famous Baked Spaghetti Recipes

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JULIA BELLE'S FAMOUS BAKED SPAGHETTI



Julia Belle's Famous Baked Spaghetti image

Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!

Provided by Hill Family

Categories     Spaghetti

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces spaghetti, cooked and drained
2 tablespoons butter
1 cup parmesan cheese
24 ounces ricotta cheese
1 lb ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
  • Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
  • Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
  • Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
  • Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
  • Cover with non stick foil and bake for 30 minutes at 400 degrees.
  • Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

BAKED SPAGHETTI



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

5 STAR BAKED SPAGHETTI



5 Star Baked Spaghetti image

one of my family's favorite dinners, period. extremely easy, can also be tailored to what or how much of what you have. the difference is the ricotta. it gives it an amazing taste yet still doesnt taste like lasagne. try it.. with or without the mini meatballs!

Provided by chef2six

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

16 ounces spaghetti noodles
16 ounces ricotta cheese
1/2 cup shredded cheddar cheese
1/4 cup pre-shredded mozzarella cheese
1/4 cup parmesan cheese
1 (16 ounce) jar spaghetti sauce
8 ounces tomato sauce
1/2 tablespoon garlic powder
1 lb ground beef
1/4 cup whole wheat bread crumbs
1 teaspoon ground black pepper
2 teaspoons salt
1 egg
1 tablespoon italian seasoning

Steps:

  • 1. mix all of meatball ingredients together, form small (approx 1.5") balls.
  • 2. boil until done in 1" of water, turning once.set aside. preheat oven to 350 degrees.
  • 3. prepare spaghetti as usual until almost done, drain.
  • 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
  • 5. dump spaghetti, mix well.
  • 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
  • 7. place into oven uncovered, bake 30 minutes.

Nutrition Facts : Calories 723.5, Fat 28.2, SaturatedFat 13.1, Cholesterol 134.2, Sodium 1634.2, Carbohydrate 76.4, Fiber 4.1, Sugar 11.1, Protein 39.6

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