Judys Chocolate Chip Poison Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

JUDY'S CHOCOLATE CHIP POISON COOKIES

Judy's Chocolate Chip Poison Cookies image

Make and share this Judy's Chocolate Chip Poison Cookies recipe from Food.com.

Provided by Steph_40135

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup margarine
1 cup brown sugar, firmly packed
1/2 teaspoon vanilla
1 large egg
1 cup nuts (whatever you like)
1 cup chocolate chips (whatever kind you love)

Steps:

Mix all ingredients together.
Spread mixture in an ungreased 9 x 13 baking pan.
Bake in preheated 350°F oven for 20-30 minutes or until golden; Cool 10 minutes.

Nutrition Facts : Calories 316.4, Fat 18.2, SaturatedFat 4.8, Cholesterol 17.6, Sodium 235.8, Carbohydrate 37.7, Fiber 2.1, Sugar 25.9, Protein 4.2

JUDY'S OATMEAL CHOCOLATE CHIP COOKIES

JUDY'S OATMEAL CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Dessert Kid-Friendly

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup butter
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups of quick cooking oats
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees. Blend together wet ingredients. In a separate bowl mix together the dry ingredients (except oats and chocolate chips). Mix both bowls together well. Stir in oats and chocolate chips. Bake on greased cookie sheet for 10 minutes.

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