Divine Fruit Passion Cake Recipes
DIVINE FRUIT PASSION CAKE
Make and share this Divine Fruit Passion Cake recipe from Food.com.
Provided by Gaurdian Gabriel
Categories Dessert
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a bundt cake pan or a tube pan and set aside until needed.
- In a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes.
- Add the fresh wild blueberries gently and pour into prepared pan.
- Bake for 35 - 38 minutes or until done.
- Cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack.
- Make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly.
- Poke holes on top and sides of cake and pour the glaze over top.
- Allow to cool completely and serve with mango sherbet or sorbet.
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