PICKLED RED CABBAGE
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Time 30m
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, Fat 0.3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.4 grams fiber, Protein 0.4 grams protein, Sodium 0.7 milligram of sodium
GINGER-PICKLED RED CABBAGE
Provided by Susan Herrmann Loomis
Categories appetizer
Time 3h5m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Mix the sliced cabbage and the julienned pickled ginger in a large bowl. Add the pickled ginger juice and toss well. Cover and refrigerate for at least three hours before serving, stirring occasionally. Serve, garnished with the sesame seeds. The cabbage will keep for three to four days, refrigerated.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 2 grams
PICKLED RED CABBAGE
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "ginger pickled red cabbage recipes"
EASY CHINESE PICKLED RED CABBAGE WITH GINGER - RECIPE …
From recipewinners.com
Estimated Reading Time 5 mins
PICKLED RED CABBAGE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE EASY PICKLED RED CABBAGE | LIVE EAT LEARN
From liveeatlearn.com
PICKLED RED CABBAGE WITH GINGER & CHILLI — BELINDA …
From belindajeffery.com.au
PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUICK PICKLED RED CABBAGE - THE FOOD BLOG
From thefoodblog.net
4.9/5 (57)Total Time 1 hr 15 minsCategory Side DishCalories 101 per serving
25 OF THE BEST RED CABBAGE RECIPES - FOOD COM
From foodnetwork.com
Author By
NIGEL SLATER’S RECIPES FOR HAM AND PICKLED CABBAGE
From theguardian.com
PICKLED CABBAGE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
HOW TO PICKLE RED CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MISO PICKLED VEGETABLES (VEGETABLE MISOZUKE) - RECIPETIN JAPAN
From japan.recipetineats.com
PICKLED RED CABBAGE | DINNER RECIPES | GOODTO
From goodto.com
QUICK PICKLED RED CABBAGE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PICKLED CABBAGE - FOOD WITH FEELING
From foodwithfeeling.com
PICKLED RED CABBAGE WITH CARROTS AND CILANTRO
From gettystewart.com
SLOW COOKER SPICED COCONUT LAMB AND SWEET POTATO STEW
From straussbrands.com
PICKLED RED CABBAGE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
NIDHI KHOSLA | RECIPE VIDEO CREATOR ON INSTAGRAM: "HEALTHY …
From instagram.com
RED PICKLED GINGER (BENI SHOGA) • JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love