Judijos Pesto Meat Marinade Recipes

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

JUDIJO'S PESTO MEAT MARINADE

Judijo's Pesto Meat Marinade image

I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables.

Provided by judijo

Categories Vegan

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2-1 cup olive oil
2 tablespoons lemon juice
10 -15 fresh basil leaves, more if you want
3 garlic cloves
20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
1 pinch green onions or 1 large chives
salt
pepper

Steps:

Blend the above until, well, blended.
Use as marinade on any meat and let soak in the fridge for 4-8 hours.
BBQ or pan-sear/saute to your liking.

Nutrition Facts : Calories 122, Fat 13.5, SaturatedFat 1.9, Sodium 0.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1

MEAT MARINADE

Meat Marinade image

This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.

Provided by happynana

Categories Low Cholesterol

Time P1D

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Mix all ingredients together.
Marinade 4 pounds or more meat covered in refrigerator for 24 hours.

MARINATED PESTO CHICKEN

Marinated Pesto Chicken image

A friend of mine brought this recipe back from her travels to the Mediterranean. She actually cooks the chicken on a barbecue. She roasts the vegetables while the chicken in marinating if she hasn't marinated the chicken overnight. The chicken in cooked on the cooler part of the barbecue.

Provided by Chrissyo

Categories Fruit

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

100 g firmly packed fresh basil
4 garlic cloves
50 g freshly grated parmesan cheese
50 g toasted pine nuts
80 ml lemon juice
250 ml olive oil
4 chicken breast fillets

Steps:

Place the basil, garlic, Parmesan, toasted pine nuts and lemon juice in a food processor and process until combined.
Gradually add the olive oil, with the processor still running, and process until smooth.
Reserve 3/4 cup of the pesto.
Coat the chicken fillets with the remaining pesto and marinate for at least 1 hour, or overnight if time permits.
Place the chicken on a tray and cook under a medium grill (broil) for 5 minutes on each side, or until cooked, brushing with any remaining marinade during the cooking.
Serve with roasted vegetables, (such as eggplant, capsicum, red onion) and the reserved pesto.

MEAT MARINADE

Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

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