Johnsonville Easter Breakfast Casserole Recipes

JOHNSONVILLE EASTER BREAKFAST CASSEROLE

Steps:

• Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
• Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

EASTER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
• Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
• In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
• Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE

Steps:

• Place sausage on a 15in. x 10in. x 1in. baking pan.
• Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
• In a large bowl, combine the eggs, milk, mustard, salt and pepper.
• Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
• Pour into a greased 13in. x 9in. x 2in. baking dish.
• Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
• Let stand for 10 minutes before serving.
• Serve with salsa or picante sauce if desired.

EASTER CHEESY BREAKFAST CASSEROLE

Steps:

• Grease 9 x 13 glass pan.
• Mix bread with melted butter.
• Add cheese, ham or sausage, and mushrooms.
• Place in baking dish.
• Mix and beat eggs.
• Add milk and seasonings.
• Pour over mixture in pan.
• Cover with foil.
• Refrigerate overnight.
• Bake 1 hour @ 325° with foil removed.
• Remove from oven.
• Let stand for 10 minutes.
• Do not overbake.