Johns Roll Out Molasses Cookies Recipes

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SOFT MOLASSES CUTOUT COOKIES



Soft Molasses Cutout Cookies image

I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 cup dark molasses
5-1/2 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 cup water
Frosting or confectioners' sugar, optional

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.

Nutrition Facts : Calories 156 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

JOHN'S ROLL-OUT MOLASSES COOKIES



John's Roll-Out Molasses Cookies image

A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy cookie that is rolled out and cut into shapes. Cooking time includes time to chill dough. I have halved the amounts in the original recipe because it made SO many cookies; hence the weird measurement for the shortening. It was originally 1/3 c. shortening, and this is the best I could come up with for getting half of that. Be sure not to roll them thinner than 1/4 - 1/2 inch (nor overbake) so that they keep their good, dense, kinda chewy texture.

Provided by Debbie R.

Categories     Dessert

Time 1h58m

Yield 1 batch

Number Of Ingredients 13

2 tablespoons shortening
1 1/2 teaspoons shortening
3/4 cup dark molasses
1/2 cup brown sugar
1/4 cup cold water
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons cold water

Steps:

  • Mix together shortening, molasses and brown sugar. Stir in 1/4 cup cold water.
  • Mix together the flour, salt and spices. Add to molasses mixture.
  • Dissolve soda in 1.5 teaspoons cold water. Stir it into the above mixture.
  • Gather up dough into a ball; on waxed paper, pat into a disk. Wrap up. Chill for at least an hour.
  • Roll out between 1/4-inch and 1/2-inch thick. I thought 1/2-inch was a bit too thick, but it's up to you. Cut into shapes, specifically gingerbread men or bears. Gather up scraps, pat into a ball, reroll and cut into shapes, etc., until you have used most of your dough.
  • On lightly greased or sprayed cookie sheets, bake at 350 degrees for 15-18 minutes.
  • These swell a little during cooking, so be sure to leave some space between them on the cookie sheets. Also, they taste better the day after baking when the spices have had a chance to meld with each other.

LONG JOHNS



Long Johns image

Make and share this Long Johns recipe from Food.com.

Provided by Bluenoser

Categories     Dessert

Time 25m

Yield 6-7 dozen

Number Of Ingredients 14

1/2 cup shortening
1/2 cup butter
1 cup sugar
1 cup molasses
1 egg
3 teaspoons baking soda
3/4 cup boiling water
1 tablespoon vanilla (optional)
4 cups flour
1 teaspoon cream of tartar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

  • Cream together shortening, butter and sugar until light.
  • Blend in molasses and egg.
  • Dissolve soda in boiling water and add to mixture.
  • Add vanilla.
  • Mix dry ingredients and add gradually, mixing well to make a soft dough.
  • Roll out to 1/4 inch thickness.
  • A little more flour may be added, only enough to make dough easy to handle.
  • Cut and place on greased cookie sheets.
  • Bake 375 8-10 mins.

Nutrition Facts : Calories 896.8, Fat 34.2, SaturatedFat 14.4, Cholesterol 75.9, Sodium 1161.3, Carbohydrate 139.7, Fiber 2.4, Sugar 64.8, Protein 9.8

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