Johnny Jalapenos Sweet Heat Appetizers Or Wraps Recipes
SWEET HEAT JALAPENO POPPERS
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
- Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
- Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
- Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
- Place jalapenos on a serving platter and drizzle apricot sauce on top.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 8.8 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 219.3 mg, Sugar 5.4 g
JOHNNY JALAPENO'S FIESTA WRAPS
Well, JJ's at it again! Seems he hooked up with the McDaniel gang again and they couldn't wait for some of his tasty dishes. One of the McDaniel's had hooked up with a sweet little girl from Mexico named Carlita. Carlita just loved fiesta colors! On her clothing, In her home, and even in her food. Johnny came up with this yummy recipe just for her. Carlita was so happy that she did a Mexican hat dance for him!
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 8 Wraps
Number Of Ingredients 17
Steps:
- SAUCE: Combine all ingredients in small bowl. Cover and refrigerate. (best if chilled for at least an hour).
- VEGGIE MIX: Heat oil in a large nonstick pan over medium heat. Add the bell pepper and saute' for about 5 minutes.
- Add the corn, beans, jalapenos, and green onions, stirring well. Reduce heat to low & simmer about 5 minutes to heat through.
- Remove from heat and add mango, avocado (if using), cilantro, and lime juice. Gently toss or stir to combine.
- ASSEMBLY: To each flour tortilla, spread some sauce, (and the chicken if using), then the veggie mixture. Wrap up burrito style and enjoy.
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