Johnny Depp In A Bundt Pan Aka Black Russian Cake Recipes

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BLACK RUSSIAN CAKE



Black Russian Cake image

Make and share this Black Russian Cake recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 1h5m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

Steps:

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.

TRADITIONAL BLACK RUSSIAN BUNDT CAKE



Traditional Black Russian Bundt Cake image

Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

Steps:

  • Preheat oven to 350 degrees.
  • Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
  • Beat for 4 minutes until quite smooth.
  • Pour into a greased 12-cup tube or bundt pan.
  • Bake for 50 minutes.
  • Remove from the pan and invert onto a serving plate.
  • Punch holes throughout the cake with a skewer.
  • Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
  • Mix well and spoon over the warm cake.

Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9

BLACK RUSSIAN BUNDT CAKE



Black Russian Bundt Cake image

Make and share this Black Russian Bundt Cake recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) package Duncan Hines yellow cake mix
1/2 cup sugar
1 (4 ounce) package chocolate instant pudding
1 cup vegetable oil
4 large eggs
1/4 cup vodka
1/2 cup coffee liqueur, divided
1/2 cup sifted powdered sugar
sifted powdered sugar

Steps:

  • Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
  • Pour the batter into a greased and floured 12 cup bundt pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 15 minutes, then invert into a serving plate.
  • Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
  • Brush the mixture over the top and sides of cake.
  • Sprinkle additional powdered sugar over the cake.

Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5

BLACK RUSSIAN CAKE I



Black Russian Cake I image

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

Provided by Rory Kate

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup white sugar
1 cup vegetable oil
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
  • Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g

"JOHNNY DEPP IN A BUNDT PAN" (A.K.A BLACK RUSSIAN CAKE



This is from Bakespace.com, and was submitted by Holly. The quote is her remarks about this cake. Read them carefully, and be forwarned! "Everyone knows of the passion-inciting properties of chocolate. And the caffeine in coffee has been show to increase the sex drive. This is my favorite recipe from Intercourses: an Aphrodisiac Cookbook. This is like Johnny Depp in a Bundt pan."

Provided by Nana Lee

Categories     Dessert

Time 1h

Yield 1 love cake

Number Of Ingredients 11

1 (17 ounce) chocolate cake mix
1 (3 1/2 ounce) box jello instant chocolate pudding mix
1 cup oil
4 eggs
1/4 cup Kahlua
1/4 cup Creme de Cacao
1/4 cup espresso
1 cup confectioners' sugar
1 tablespoon Kahlua
1 tablespoon Creme de Cacao
1 tablespoon espresso

Steps:

  • Preheat oven to 350ºF.
  • Prepare Bundt pan.
  • Mix cake mix, pudding, oil, and eggs together until smooth.
  • Add Kahlua, creme de cacao, and espresso.
  • Pour into a Bundt pan and bake for 50 minutes or until toothpick inserted comes out clean.
  • Mix together confectioner's sugar, Kahlua, creme de cacao, and espresso until smooth and spoon over cooled cake.
  • Serve in low light.
  • Play some Barry White.
  • Wear something low-cut.
  • Or, if you are male, wear something low cut!

Nutrition Facts : Calories 5660.6, Fat 315.7, SaturatedFat 55.3, Cholesterol 846, Sodium 5697.8, Carbohydrate 615.7, Fiber 15.1, Sugar 410.6, Protein 56.1

MY BUNDT MIXED MEATLOAF



My BUNDT Mixed MEATLOAF image

This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!

Provided by Casey.Company

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb lean ground turkey
1 medium onion, chopped
3/4 cup breadcrumbs or 3/4 cup gf breadcrumbs
1/2 cup 2% low-fat milk
2 teaspoons minced garlic
1 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup light brown sugar

Steps:

  • preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
  • in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
  • remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
  • mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
  • remove and let sit for 5 minutes; transfer to serving platter.

Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6

BLACK RUSSIAN CAKE



Black Russian Cake image

Make and share this Black Russian Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 10

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package instant pudding mix
4 eggs
1 cup vegetable oil
1/2 cup chopped pecans
3/4 cup water
1/2 cup Kahlua
1/4 cup vodka
1 cup powdered sugar
2 tablespoons Kahlua

Steps:

  • Combine first 8 ingredients and mix well.
  • Pour into a greased and floured 10 inch tube pan.
  • bake at 350 for 55-60 minutes.
  • Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.

Nutrition Facts : Calories 6313.2, Fat 339.1, SaturatedFat 47.5, Cholesterol 856.5, Sodium 4970.6, Carbohydrate 673, Fiber 11, Sugar 483.3, Protein 53.4

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