Johnds Papelon Lemonade Or Collins Recipes

LIMONCELLO VODKA COLLINS

Steps:

• For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
• Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
• Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

JOHND'S PAPELON LEMONADE &/OR COLLINS

Steps:

• Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
• Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
• Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
• Pour the ice water into the bowl or jug.
• Mix well and serve into individual glasses with ice.
• VARIATIONS:.
• Papelon Tom Collins:.
• 1 1/2 ounces gin, dry.
• 250 milliliters of Papelon lemonade or to taste.
• 1 to 2 Maraschino cherries (optional).
• Mix everything and serve with ice cubes.
• Papelon John Collins:.
• 1 1/2 to 2 ounces vodka.
• 250 milliliters of Papelon lemonade or to taste.
• 1 to 2 Maraschino cherries (optional).
• Mix everything and serve with ice cubes.
• Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

THE JOHN COLLINS COCKTAIL

Steps:

• Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
• Garnish with slice of orange and lemon and a maraschino cherry.