THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
JOE'S ROASTED GARLIC MASHED POTATOES
Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Cut top 1/4-inch garlic head and wrap head in foil.
- Roast garlic 40 to 50 minutes, or until very soft, and cool.
- Squeeze roasted garlic from head and reserve.
- 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
- Drain potatoes in a colander (do not peel).
- Transfer potatoes while still hot to a large bowl and add butter.
- With an electric mixer on low speed mash slightly.
- Beat in sour cream, buttermilk, chives, and oil until combined well.
- Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2
CHEF JOHN'S PERFECT MASHED POTATOES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g
JOE'S ROASTED GARLIC MASHED POTATOES
Categories Cheese Dairy Garlic Potato Side Kid-Friendly Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
- In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
TRADER JOE'S " SIMPLY THE BEST MASHED POTATOES "
Printed on the back of a box of Trader Joe's brand Free Range Chicken Broth. I don't make bold claims with recipes stating they are "the best..." but I liked the name. Furthermore, I enjoy posting Trader Joe recipes especially for folks who don't have a store in their city or those living abroad. Vegan-friendly merely by replacing the chicken broth with vegetable broth. The chives are optional.
Provided by COOKGIRl
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the potatoes and broth to a boil in a large pot.
- Cover and cook over medium heat 15 minutes or until the potatoes are tender.
- Drain and *reserve* cooking liquid.
- Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
- Stir in chives or other herb of choice.
- Season with white pepper.
- Tip: save the remaining cooking liquid for another recipe.
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
JO JO POTATOES
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
- Dip potato wedges in egg, then in spice mixture.
- Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 23.6 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 670.5 mg, Sugar 2.4 g
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