Joes Crab Shack Crab Dip Recipe 415 Recipes

JOES CRAB SHACK CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in seasoned salt and paprika.
• Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes.
• Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.

JOE'S CRAB SHACK CRAB DIP

Steps:

• Mix cream cheese, mayo, sour cream, and butter until smooth.
• Blend in salt and paprika.
• Stir in onion, green pepper, cheese, and crab meat.
• Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK BLUE CRAB DIP RECIPE

Steps:

• In a small mixing bowl add all ingredients, except 2 tablespoons grated Parmesan cheese and paprika. Mix well.
• Spoon mixture into a small, over-safe casserole-style serving dish.
• Place dish in microwave and cook on medium power for about 4 minutes, until cheese has melted and just starts to bubble.
• Carefully remove from microwave (the dish will be very hot!) and immediately sprinkle with 2 tablespoons grated Parmesan cheese.
• Turn oven on high broil.
• Place dish into oven and broil just until the cheese on top melts to your liking. Watch closely and do not burn.
• Carefully remove from oven. Sprinkle with paprika.
• Serve hot (Be sure to warn your guests!) with chips, pitas, toast points and/or other "dippers" of choice.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.