Jodies Ww Bread Crumbs Recipes

JODIE'S PECAN CRUSTED TROUT

Jodie's Pecan Crusted Trout image

We Love this recipe, my husband is big on Trout, well I am too. This is crispy.......great with scalloped potato's.

Provided by JoSele Swopes

Categories Fish

Time 35m

Number Of Ingredients 14

Ingredients

5 medium lake trout (or salmon)
PECAN CRUST
2 c cornmeal
1 c pecans, in pieces (chop fine)
1/4 c parmesan cheese
1 1/2 tsp garlic
1 tsp poultry seasoning
1 stick butter, melted
1/2 c bread crumbs, dry
1 tsp parsley
DIPPING
1 c evaporated milk
TOPPING
2 c monterey jack cheese (shredded)

Steps:

1. Preheat oven to 400* Wash and scale fish. On greased cookie sheet. You may add Salt and Pepper if you like.
2. In mixing bowl: Chopped Pecans, Cornmeal, Parmesan Cheese, garlic, poultry seasoning, parsley, bread crumbs. Mix in melted butter a little at a time till barely moist. Must not stick together, just coated.
3. Dip fish in Milk, coat fish into Pecan Crust mixture. Place on greased cookie sheet. Sprinkle any left over coating on and in fish. Bake for 15 minutes, Pull out and spread Monterey Jack Cheese on top of fish put back in to oven for another 10 minutes. Pull out and serve

JODIE'S WW BREAD CRUMBS

Jodie's WW Bread Crumbs image

These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they come in real handy...

Provided by JoSele Swopes @JODIE57

Categories Other Breads

Number Of Ingredients 7

Ingredients

2 - bread, whole wheat (2 loaves)
SLICE FAIRLY THIN
1 - husband
1 - rubber mallet
- zip lock bag
- old pillow case
- flat surface

Steps:

Preheat oven to 250* non greased cookie sheet Place sliced bread on cookie sheet Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
Hubbies are really good for this process...LOL

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