Joannes Rice Pudding Recipes
JOAN'S RICE PUDDING
A great tasting, quick desert. From my friend Joan's kitchen originaly, but I have sent it worldwide to internet friends. Extremely simple and extremely delicious! My fellow nurses and the docs love it when I bring it into work. Also a good way to use up leftover cooked white rice.
Provided by chez patty
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan blend sugar, cornstarch and salt.
- Gradually add milk and cook over medium heat until smooth, thick and glossy.
- Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
- Add the butter and vanilla.
- Stir in cooked rice (NOT minute rice) and some raisins.
- Pour pudding into a bowl, sprinkle with cinnamon.
- Chill.
- Good cold or warm, your preference.
JOANNE'S RICE PUDDING
Make and share this Joanne's Rice Pudding recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with a few dashes of salt, and 1 T butter in a 1 quart saucepan. Addd rice, stir, cover, reduce heat to low and simmer for 15 minutes.
- In a double boiler place, milk, sugar, cooked rice and a dash of salt.
- Stir and cover. Cook on the double boiler for 2 hours.
- Butter a 3qt baking dish.
- Beat 3 eggs,then add 2 T butter, the rice mixture and vanilla. Place into baking dish. Sprinkle with cinnamon. Bake uncovered for 30 minutes at 350.
- NOTE:.
- Will look watery, but will set up.
Nutrition Facts : Calories 208.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 28.5, Sodium 91.9, Carbohydrate 27.7, Fiber 0.3, Sugar 12.6, Protein 4.8
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