Joanne Woodwards Zucchini Bread Recipes
MAKEOVER ZUCCHINI BREAD
This makeover bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. It's perfect for your next afternoon snack. -Marjorie Curtis, Haddam, Connecticut
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
JOANNE WOODWARD'S ZUCCHINI BREAD
A richly-textured, hearty, honest bread. It's especially good the next morning sliced & oven-toasted with a dab of butter. Makes a quick, healthy snack anytime. (Recipe from "Newman's Own Cookbook")
Provided by Fauve
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Sift flour, baking soda, baking powder, cinnamon& salt together.
- Beat eggs until foamy.
- Add sugar, oil, vanilla and sifted dry ingredients a little at a time; the mixture will be thick.
- Add the zucchini; the mixture will be gummy.
- Pour into 2 well-greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans and bake at 350 degrees for 1 hour.
- Check at 50 minutes; if a toothpick comes out clean, bread is done.
- Great served hot or cold.
- May be frozen.
Nutrition Facts : Calories 2173.3, Fat 118.5, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2095.2, Carbohydrate 249.5, Fiber 7, Sugar 103.4, Protein 30.4
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