Jo Jos Birthday Cake For Dogs Recipes
PEANUT BUTTER PAW PRINT PUPCAKE RECIPE
Steps:
- Whisk the yogurt and cornstarch together until no lumps appear.
- Add the peanut butter and stir to combine.
JO-JO'S BIRTHDAY CAKE (FOR DOGS)
I wanted to make a cake edible for humans and dogs for my baby's 3rd birthday and i found this recipe. I called my veterinarian and asked him if the ingredients listed were toxic at all for dogs, and he gave me the green light to bake this cake. I made my own frosting. Give to your dog in moderate amounts as dogs do have a...
Provided by Jessica Dana
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F
- 2. Mix together flour and baking soda
- 3. Add remaining ingredients and mix well (i did this all in a food processor..it makes this recipe a lot easier to make)
- 4. pour in to greased 13x5 pan
- 5. cook for 35-40 min
- 6. FROSTING: mix cream cheese and jelly in food processor with a splash of milk spread over finished "cake"
- 7. *cut a piece of the cake for yourself before adding dog food*
- 8. write happy birthday with pieces of dog food and decorate with dog treats
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
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