Jjs Beefy Herb Sandwich Recipes

ROAST BEEF SANDWICHES

Steps:

• In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
• In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
• Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

BEEF TENDERLOIN SANDWICHES WITH HERB MAYONNAISE

Steps:

• Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper. Add to skillet, and brown on all sides, about 10 minutes total. Transfer skillet to oven.
• Roast until beef registers 130 for medium-rare, 20 to 25 minutes. Let beef stand for 20 minutes. Cut into 1/4-inch-thick slices.
• Meanwhile, mash garlic with a fork in a small bowl. Stir in mayonnaise, lemon juice, and herbs. Season with salt and pepper. (Garlic-herb mayonnaise can be stored in the refrigerator for up to 1 day.)
• Spread 1 tablespoon of the mayonnaise onto each bread slice. Top with beef. Just before serving, add watercress. Season with salt and pepper.

JJ'S BEEFY HERB SANDWICH

Steps:

• Preheat oven to 400°F. Heat Hormel Beef in microwave according to package directions.
• While that is heating, mix minced cilantro and 1/4 cup butter. Spread herbed butter on both halves of sliced French bread, place 2 slices of provolone cheese on bottom half of bread and place on cookie sheet.
• Saute chopped/sliced Vidalia onions in 1 tsp. butter and 1 tsp. extra virgin olive oil until translucent and starting to caramelize. Keep on warm or low heat until ready to use.
• Place cookie sheet with buttered bread and cheese in broiler section of oven for 3-5 minutes until toasty and butter and cheese has melted. Remove beef from microwave and pull apart into bite-size pieces.
• Place toasted herb-buttered bread pieces on a plate. Spread beef. Place sauteed onions over beef. Place top of buttered herb bread on the sandwich and serve warm.