SLOW-ROAST SHOULDER OF LAMB WITH ANCHOVY & ROSEMARY
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Provided by James Martin
Categories Dinner, Main course
Time 4h10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Finely chop the rosemary, then mix with the garlic, capers, anchovies, olive oil and zest and juice of 1 lemon, reserving the used lemon halves. Make 3-4 slashes across the top of the shoulder, then rub the rosemary mixture all over the lamb.
- Scatter the onion into the base of a large roasting tin, cut the remaining lemon in half, squeeze the juices into the tin, and place all the used lemon halves in the tin with the onions. Place the lamb on top and roast for 1 hr. Pour in the wine and roast for a further 3 hrs until the meat is really tender. Leave to rest for 15 mins then serve, pulled into chunks rather than carved, with any pan juices.
Nutrition Facts : Calories 535 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.67 milligram of sodium
SLOW COOKED LEG OF LAMB
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Provided by Orlando Murrin
Categories Dinner, Main course
Time 7h45m
Number Of Ingredients 8
Steps:
- Heat oven to 120C/fan 100C/gas ½. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides - do this very thoroughly until it is a good dark brown as it will not brown during the cooking. (If you don't do it now, it will end up beige.) If the lamb sticks, add a drizzle of oil - legs of lamb differ. Allow 10 mins on a high heat and put on the cooker fan to remove the smoke. Pour away any fat that has collected in the bottom of the pan.
- Throw in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice. After 5 hrs the meat will be cooked and offer no resistance to the knife.
- There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat and vegetables to a serving dish. Strain the sauce into a jug and pour or blot away the fat with kitchen paper. Pour the sauce into a pan then boil the liquid hard to reduce by a quarter, by which time it will be rich and flavoursome. Adjust seasoning, add the Armagnac if you wish, and serve alongside the lamb, which should be served with a spoon, a la cuillère as the French call it.
Nutrition Facts : Calories 743 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 3 grams fiber, Protein 73 grams protein, Sodium 1 milligram of sodium
More about "james martin slow roast lamb recipes"
TOM KERRIDGE’S MIDDLE EASTERN SLOW-COOKED LAMB
Web Take the lamb out of the fridge an hour before cooking. Preheat the oven to 170°C/Fan 160°C/Gas 3. Place the onions, cut side up, in the middle of …
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins
See details
JAMES MARTIN'S EASTER FEAST: MY SLOW ROAST LAMB - MAIL …
Web Apr 7, 2017 1 garlic bulb, peeled and separated into cloves Salt and freshly ground black pepper JAMES SAYS... Make sure you rest your …
From dailymail.co.uk
Estimated Reading Time 6 mins
From dailymail.co.uk
Estimated Reading Time 6 mins
See details
SLOW ROASTED LAMB WITH POTATOES RECIPE - BBC FOOD
Web By James Martin From Saturday Kitchen Shopping list Print recipe Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 Ingredients For the shoulder of lamb...
From bbc.co.uk
From bbc.co.uk
See details
21 ROAST LAMB LEG RECIPES - DELICIOUS. MAGAZINE
Web James Martin’s stuffed leg of Welsh lamb with onion and leek sauce James Martin’s traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big... Roast …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SLOW ROASTED SHOULDER OF MOROCCAN LAMB WITH COUS COUS
Web Preheat the oven to 170 degrees. Pop the lamb onto a roasting tray. Mix all the ingredients together and pour over the lamb. Add water to cover. Cook in the oven for two hours covered in foil, take off the foil and cook for …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SLOW ROASTED SHOULDER OF MOROCCAN LAMB WITH POTATOES
Web Preheat the oven to 170ºC. Place the onion halves into a roasting tray place the lamb on top. Place the garlic, chillies, herbs, spices and oil into a blender and blitz to a rough mix. Rub the mix all over the lamb then pour …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
Web Apr 11, 2020 Pour broth and water around the lamb – it won't cover it, that's ok, the lamb sinks into it. Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 …
From recipetineats.com
From recipetineats.com
See details
SLOW ROAST LEG OF LAMB RECIPE - BBC FOOD
Web Preheat the oven to 160C/Fan 140-150C/Gas 3. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. You need enough salt to give the mixture some grit. Mash the...
From bbc.co.uk
From bbc.co.uk
See details
MARY BERRY’S SLOW ROAST LEG OF LAMB RECIPE - BBC FOOD
Web Method. Preheat the oven to 220C/200C Fan/Gas 7. Using a small sharp knife, make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with the paprika and oil ...
From bbc.co.uk
From bbc.co.uk
See details
SLOW ROAST SHOULDER OF LAMB WITH SAUTéED POTATOES
Web Preheat the oven to 170 degrees. Place the halved onions and halved garlic bulb into a roasting tray and lay the lamb on top. Season well then pour in the wine and stock. Tuck the rosemary around the lamb and cook in the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SLOW ROAST SHOULDER OF LAMB WITH MASH AND SALSA VERDE
Web Preheat the oven to 170 degrees. Place the onions and halved garlic into a roasting tray, and top it with the lamb. Season well and pour in the wine, stock and rosemary. Cook in the oven for two hours. Pop the meat, …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SLOW-ROASTED LAMB | JAMIE OLIVER RECIPES
Web Roast for 4 hours, or until tender, basting every hour with the tray juices and adding a splash of water each time. Remove from the oven and transfer the lamb to a serving …
From jamieoliver.com
From jamieoliver.com
See details
SLOW-ROASTED LAMB SHOULDER AND HOMEMADE MINT SAUCE RECIPE
Web 1 onion, cut into 4 1 large carrot, cut into 4 2 sticks celery, roughly chopped 2 garlic cloves, smashed 2 sprigs fresh thyme 2 sprigs fresh rosemary 1.5kg/3lb 5oz boneless lamb …
From bbc.co.uk
From bbc.co.uk
See details
LAMB SHOULDER WITH PARISIENNE POTATOES - JAMES MARTIN CHEF
Web Print Recipe. Preheat oven to 200°C/400°F/Gas Mark 6. Slice the onions, crush the garlic and rip up the thyme and put them in a large roasting tin. Put the whole shoulder of lamb …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
LAMB SHOULDER RECIPES - BBC FOOD
Web Slow roast shoulder of lamb with sliced potatoes by Mary Berry This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will …
From bbc.co.uk
From bbc.co.uk
See details
DINNER - SLOW ROAST LEG OF LAMB JAMES MARTIN RECIPES - SIMILARRECIPE
Web Feb 17, 2023 Slow roast leg of lamb james martin recipes. Author: Charlene Gaona Date: 2023-02-17. Dinner Main course. This generous dish of melt-in-the-mouth lamb …
From similarrecipe.com
From similarrecipe.com
See details
SLOW ROAST SHOULDER OF LAMB WITH PERSIAN RICE - JAMES MARTIN CHEF
Web Preheat the oven to 170 degrees. Place the onions into a roasting tray, and top it with the lamb. Season well and pour in the mollases and spice, tomatoes and stock. Cook in the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
JAMES MARTIN'S VERY BEST OF BRITISH: NORTH YORK MOORS HEATHER …
Web Feb 8, 2019 Drizzle the oil over the griddle then pop the lamb on. Drizzle the honey over the lamb, sprinkle with heather flowers, if using, then dot each piece with a quarter of the …
From dailymail.co.uk
From dailymail.co.uk
See details
SLOW ROAST LAMB SHOULDER RECIPE JAMES MARTIN - DEPORECIPE.CO
Web Apr 24, 2019 Slow roasting a lamb shoulder is one of the best ways to bring out the succulent, juicy flavors of the meat. Whether you’re looking for a meal for the family or a …
From deporecipe.co
From deporecipe.co
See details
JAMES MARTIN’S SLOW-ROAST SHOULDER OF LAMB WITH APPLE AND ... - MAIL+
Web Dec 15, 2021 Roast for 2 hours until the lamb is cooked through, soft and juicy. Remove the tray from the oven and pop the meat, onions and garlic on a board to rest. Place the …
From mailplus.co.uk
From mailplus.co.uk
See details
JAMES MARTIN'S SLOW-ROASTED SPICED LAMB SHOULDER WITH TABBOULEH
Web Mar 1, 2021 1. To make the marinade, mix the oil and the spices together in a bowl and then coat all over the lamb. Place in the fridge for 2 hours or overnight. 2. Preheat the …
From itv.com
From itv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love