Jingle Bell Fudge Recipes
JINGLE BELL FUDGE
Steps:
- Combine butterscotch chips and peanut butter in top of double boiler on medium heat. Cook until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended.
- Spread in foil-lined 8-inch square pan. Press chopped walnuts into surface, if desired.
- Chill until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JINGLE BELL FUDGE
Make and share this Jingle Bell Fudge recipe from Food.com.
Provided by Charlotte J
Categories Candy
Time 15m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- Combine chips and peanut butter in top of a double boiler.
- Place over but not boiling water until chips melt, remove from water.
- Stir until blended, add milk and stir just until blended.
- Spread in foil lined 8 inch square pan.
- Press chopped nuts into surface and chill until firm.
- Cut into 1 inch squares.
Nutrition Facts : Calories 113.5, Fat 6.8, SaturatedFat 3.4, Cholesterol 2.2, Sodium 37.2, Carbohydrate 11.7, Fiber 0.4, Sugar 11, Protein 2
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