Jimmy Dean Sausage Phyllo Bites Recipes

SAUSAGE PHYLLO ROLLS

Steps:

• Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
• Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
• Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
• Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
• If possible, allow the mixture to set for at least 1 hour.
• Form into patties and pan fry or bake as desired.

JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• In a large bowl, mix the ground pork with all of the seasonings.
• Form the seasoned meat into medium-size balls, then form into 6-8 patties about ½-inch thick.
• In a skillet, heat a bit of olive oil.
• Fry the sausage patties for about 10-12 minutes, flip and fry for 5 minutes on the other side, until browned.
• Serve with breakfast sauce.

JIMMY DEAN SAUSAGE PHYLLO BITES

Steps:

• Preheat over to 350 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in refried beans and lime juice; season to taste.
• Fill each mini phyllo shell with 1 rounded tablespoon sausage mixture. Place green chilies on top and sprinkle with cheese. Bake 10 minutes or until cheese is melted.

JIMMY DEAN SAUSAGE PHYLLO BITES

Steps:

• Preheat over to 350 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in refried beans and lime juice; season to taste.
• Fill each mini phyllo shell with 1 rounded tablespoon sausage mixture. Place green chilies on top and sprinkle with cheese. Bake 10 minutes or until cheese is melted.

SAUSAGE SPANAKOPITA TRIANGLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Reduce heat to medium. Add spinach, green onions, and red pepper flakes. Continue cooking until the spinach is thawed, 3 to 5 minutes.
• Remove from heat and stir in ricotta cheese and feta cheese. Season with salt and pepper.
• Unwrap the phyllo dough and cover with a towel to keep it from drying out.
• Working with one sheet at a time, brush 1/2 of the sheet with melted butter. Fold it in half lengthwise. Place a 1/4 to 1/2 cup of filling in the top-left corner. Fold the bottom-left corner over into a triangle shape. Continue folding edge over edge until you reach the end of the dough and a triangle shape is formed. Place the triangle on the baking sheet. Repeat with the remaining ingredients.
• Brush all the triangles with melted butter.
• Bake in the preheated oven until golden brown, about 25 minutes.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.