Jimmy Dean Rotel Dip Recipes

"JIMMY DEAN" ROTEL DIP

Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!

Provided by Jessica Grigowsky @GrigoGal03

Number Of Ingredients 3

Ingredients

1 pound(s) jimmy dean maple ground sausage roll
1 jar(s) small, any brand of salsa you prefer
- block of velveeta, cubed

Steps:

Fry sausage. Drain grease & set aside.
Cut off how ever much of Velveeta you prefer & cube. I usually buy the big block & use about 1/2 of it. You can use more or less depending on your taste preferences (& # of guests served).
Put in microwave-safe bowl & microwave until melted smooth, stirring occasionally. Add sausage & rotel dip, mix well & enjoy!

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