Jimmy Dean Low Fat Breakfast Burrito Recipes

LOW-FAT BUT STILL DELICIOUS BREAKFAST BURRITO

Steps:

• Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
• Layer the bacon and eggs on top of your tortilla
• Sprinkle desired amount of cheese over bacon and eggs.
• Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
• Enjoy your burrito!

BREAKFAST BURRITOS FOR THE FREEZER

Steps:

• Cook and drain the bacon and sausage.
• Crumble the bacon.
• Set aside.
• Leave a small amount of grease in the pan, and cook the potatoes.
• Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
• Combine eggs and green chilies.
• Add the eggs and green chilies to the potatoes, and stir.
• When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
• Add cheese, and remove from heat.
• Stir to combine.
• Spread out tortillas on counter.
• Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
• Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
• To reheat, leave in waxed paper and set on plate.
• Microwave 3 minutes.
• Let sit one minute, then unwrap and eat.

SLOW COOKER BREAKFAST BURRITOS

Steps:

• In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
• Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
• Add the bell peppers and onion and cheese. Stir.
• Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
• Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.