Jiffy Pineapple Cornbread Recipes

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PINEAPPLE CORNBREAD



Pineapple Cornbread image

This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.

Provided by Sassy in da South

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1 cup brown sugar, divided
2 tablespoons brown sugar, divided
1 cup self-rising cornmeal
1 (20 ounce) can crushed pineapple in syrup, undrained
1 egg, beaten
1/4 cup pecans, chopped
whipped cream (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Melt butter in 10-inch cast iron skillet.
  • Sprinkle 1 tablespoon brown sugar over butter.
  • In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
  • Pour batter over brown sugar and butter.
  • Sprinkle remaining 1 tablespoon brown sugar over batter.
  • Bake at 425 degrees for 25 to 30 minutes or until golden brown.
  • Serve warm by spooning into dessert dishes or let cool and cut into wedges.
  • Top with whipped cream, if desired.

JIFFY PINEAPPLE CAKE



Jiffy Pineapple Cake image

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Provided by Tina7836

Categories     Dessert

Time 33m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 8

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch pan non-stick spray.
  • In medium bowl, combine Cake mix, water and egg.
  • Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
  • Cook cake in pan.
  • In medium bowl beat softened cream cheese.
  • Add pudding mix and milk to cream cheese.
  • Beat until well mixed and thick.
  • Spread cream cheese mixture evenly over cooled cake.
  • Spread drained pineapple over cream cheese mixture
  • Spread cool whip over pineapple layer.
  • Refrigerate and serve!

Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3

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